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Cucina Paradiso
114 Petaluma Blvd N, PetalumaPetaluma, CA
Sonoma
707.782.1130
Hours: Lunch, Mon-Sat; dinner daily
Price: $-$$
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Salads
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Watermelon Salad
baby arugula, shaved red onion, aged provolone, citrus vinaigrette.
7.00
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Roasted Beet Salad
field greens, goat cheese, almonds, oranges, orange mint dressing.
6.00
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Romaine House Salad
crisp romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic dressing.
5.00
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Rustic Salad
field greens, pears, strawberries, walnuts, gorgonzola, balsamic reduction.
6.00
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Caesar Salad
crisp romaine, herbed croutons, sun-dried tomatoes, shaved parmesan cheese.
6.00
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Little Plates
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Bacon Wrapped Dates
stuffed with thyme, romano.
6.00
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Breaded Fresh Mozzarella
tossed in seasoned panko breadcrumbs, fried and served with spicy tomato cream.
5.00
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Whipped Herbed Ricotta
whipped with fresh thyme and olive oil, topped with clover honey and served with toast points.
6.00
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Calamari Abruzzi
grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, and chili flakes.
7.00
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Fried Green Tomatoes
pan fried and drizzled w/balsamic and sharp provolone.
7.00
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Baked Goat Cheese
basil toast tips, pomodoro sauce.
6.00
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Fried Calamari
marinara, pesto-mayo or cocktail sauce.
6.00
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Chicken Pistachio Skewers
served with roasted red pepper cream sauce, balsamic reduction, and tangy coleslaw.
6.00
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Stone Baked Pizza
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Italian Sausage Pizza
sausage, mushroom, provolone, san marzano tomato sauce.
11.00
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Four Cheese Pizza
mozzarella, fontina, romano, gorgonzola, san marzano tomato sauce.
10.00
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Pear Pizza
sliced pears, caramelized red onions, mozzarella, gorgonzola, balsamic reduction (no sauce).
11.00
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Margherita Pizza
fresh mozzarella, roma tomatoes, oregano, fresh basil, san marzano tomato sauce.
10.00
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Pizza Spinaca
baby spinach, oven roasted roma tomatoes, herbed ricotta, roasted garlic oil (no sauce).
11.00
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Pasta
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Pappardelle
tossed with sauteed green beans, sundried tomato, kalamata olives, candied walnuts, fresh oregano, vegetable stock and fresh mozzarella.
12.00
15.00
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Rigatoni Bolognese
rigatoni, homemade meat sauce, tomato, cream, onions, fresh mozzarella.
12.00
15.00
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Penne Arrosto
grilled italian sausage, roasted red pepper, herbed ricotta, marinara, romano cheese
12.00
15.00
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5 Cheese Tortellini
5 cheese tortellini tossed with grilled asparagus, mushrooms, pancetta bacon, vodka tomato cream sauce
17.00
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Rigatoni Spinaci
fresh spinach, peas, sun-dried tomatoes, marinara, romano, fresh mozzarella.
12.00
15.00
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Shells
tossed with sauteed mushrooms, crumbled italian sausage, spanish onions, sweet peas, marinara, fresh basil, romano cheese, and a touch of cream.
12.00
15.00
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Substitute Whole Wheat Pasta On Any Dish Fo
2.00
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Substitute Gluten Free Pasta On Any Dish For
3.00
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Entrees
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Summer Chicken
boneless breast of chicken grilled w/a medley of grilled fennel, grilled corn, cherry tomatoes. topped w/black olive tapenade and served w/garlic mashed potatoes.
17.00
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Chicken Pistachio
pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce. served with creamy polenta and grilled asparagus.
17.00
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Almond Crusted Tilapia
encrusted with toasted almonds, fresh herbs and lemon zest. pan seared, baked, and served with blanched asparagus and a shallot lemon butter sauce with a touch of dijon and fresh dill.
21.00
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Pork With Escarole And Beans
medallions pan seared w/roasted red peppers, white beans, escarole, chili flakes, white wine, stock. served w/creamy polenta.
20.00
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Desserts
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Grilled Peaches And Cinnamon Gelato
grilled georgia peaches topped with almond biscotti and cinnamon gelato.
8.00
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Tiramisu
ladyfingers soaked with espresso coffee and rum, sweetened mascarpone cheese, dusted with cocoa powder.
6.00
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Bread Pudding
warmed and served with caramel sauce and vanilla gelato.
6.00
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Gelato Or Sorbetto Of The Day
homemade italian vanilla gelato and sorbet.
5.00
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Chocolate Lava Cake
warm chocolate cake with a molten chocolate center. served with vanilla gelato.
7.00
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