Tags: Italian Northern, Menu
Delicious innovative fare. Lunch, Mon-Sat; dinner daily.
field greens, goat cheese, almonds, oranges, orange mint dressing.
grilled and sauteed with cherry tomatoes, spinach, cannellini beans, white wine, and chili flakes.
baby spinach, oven roasted roma tomatoes, herbed ricotta, roasted garlic oil (no sauce).
boneless breast of chicken grilled w/a medley of grilled fennel, grilled corn, cherry tomatoes. topped w/black olive tapenade and served w/garlic mashed potatoes.
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