Tags: Italian Northern, Menu
Delicious innovative fare. Lunch, Mon-Sat; dinner daily.
Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula, and shaved parmesan cheese
Romaine lettuce, anchovies, parmesan, and croutons
Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce
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