Casual chic, family-run combination trattoria/rosticceria/pasticceria featuring traditional Tuscan fare and emphasizing spit-roasted meats and house-made pastries.
sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
traditional tuscan style old country vegetable soup
house made wide ribbon noodle finished in a tuscan style ragu of the day
oven roasted pork chop topped with a mixed mushroom reduction
Antipasto Della Casa
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