Tags: California, Menu
Popular brewpub and bistro. Award-winning handcrafted beers. Outdoor dining in summer. Pork chops to die for.
made in the traditional manner with uncooked egg
a sampler platter of fresh seasonal offerings
caggiano italian sausage, roasted roma tomatoes, spinach and provolone
greens tossed with roasted peppers, feta cheese, pita croutons, cucumbers, olives, and a lemon tahini vinaigrette
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