Tools
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Starters
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Farmhouse Platter
graze away on cheeses, meats, fruit and spreads!
17.00
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Chicken & Mango Quesadilla
chunks of fresh mango, poblano chilli's & cream cheese
12.00
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Calamari Medley
a lightly fried blend of calamari rings and tentacles fennel and broccoli served with remoulade sauce
13.00
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Spinach Artichoke Dip
served warm with either chips, veggies or both
9.50
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Seared Ahi On Wontons
encrusted in sunflower seeds with micro greens
13.00
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New England Clam Chowder
Cup: 4.50
Bowl: 6.50
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Jumbo Prawn Cocktail
5 jumbo prawns served with spicy lime cilantro aioli
10.00
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Little Italian Salad
romaine, garbanzo & kidney beans and chopped salami, beets & pepperoncinis with choice of our homemade dressings
7.00
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Blt Iceburge Wedge
danish blue cheese, chopped bacon and tomato
9.00
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Salads
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Heirloom Tomato & Mozzarella Salad
buffalo mozzarella, local heirloom tomatoes, basil with balsamic & olive oil drizzle
13.00
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Spring Beet Salad
red & golden beets, mixed greens, goat cheese, candied walnuts & grapefruit sections with a citrus vinaigrette
10.00
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Roasted Garlic Caesar Salad
our meyer lemon creamy dressing, roasted garlic, ribbon cut parmesan on cool crisp romaine leafs
10.00
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Brown Derby Cobb Salad
grilled chicken breast, applewood smoked bacon, blue cheese crumbles, cheddar cheese, avocado, tomato, green onion and hard boiled egg with your choice of dressing
16.00
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Asian Chicken Salad
grilled chicken, mixed greens, water chestnuts, bean sprouts & sesame dressing!
15.00
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Brewhouse Favorites
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12oz New York Steak
21 day aged harris ranch ny steak topped with an herb butter and
28.00
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Rosemary Polenta
rosemary polenta with spicy portabella mushrooms, sauteed veggies and organic marinara sauce
16.50
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Lemon Chicken Fettuccini
tender chicken picatta atop steaming fettuccini in our fresh lemon cream sause. zesty
17.50
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Pub Steak Sandwich
new york style on french roll, grilled to oder, topped with blue cheese
17.00
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Smoked Pastrami Rueben
layers of thin sliced house smoked pastrami, fresh sour kraut, 1000 island on grilled rye
15.50
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Fresh Catch
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Uncle Mario's Cioppino
fresh organic fish and shellfish in uncle mario's slow simmered bouillabaisse served with garlic toast. a family tradition for more then 90 years!
24.00
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Fresh Fish Of The Day
A.q:
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Seafood Skewers
generous portions of fresh salmon, sea bass, prawns and scallops; charbroiled and topped with lemon garlic butter, served with a wild rice medley.
Single: 15.00
22.00
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Pacific King Salmon
7oz fillet grilled medium topped with house pesto, wild rice, and fresh steamed vegetables
26.00
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Sides
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Yukon Gold Mashed Potatoes
5.50
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Garlic Bread Delicious Sciambra Bakery Baguette
5.50
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Sauteed Seasonal Vegetables
5.50
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Grilled Vegetarian Polenta
served with organic marinara sauce
7.50
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Wild Rice
6.50
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Bistro Burgers
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Tillamook Cheddar Burger
lettuce, tomato, onion, pickle and mayo
12.00
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Patty Melt
served on sour dough with swiss cheese, grilled onions & 1000 island dressing
13.00
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Blackened Buffalo Burger
1/2lb duram ranch bison, stout caramelized onions, lettuce and brown plum/date mayo
15.00
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Teriyaki Turkey Burger
our hawaiian recipe combines sweetness of grilled pineapple with soy and ginger
13.00
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Pub Faire
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Buffalo Wings
a favorite here for the past 18 years. 8 wings, all natural petaluma free range, served with celery and blue cheese dressing
13.00
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Turkey Avocado Club
served on whole grain wheat with potato salad
14.00
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Garlic Fries Beer
battered fries tossed in garlic butter and parsley
7.50
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Margarite Pizza
heirloom tomato, garlic, basil, fresh mozzarella on olive oil rubbed pizza dough
15.00
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Brewhouse Fish And Chips
house beer battered rock cod dipped to order with beer fries and slaw
17.00
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Dessert
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Tiramisu
4.00
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New York Style Cheesecake
4.50
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Seasonal Pie
5.50
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Double Chocolate Cake
4.00
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Dessert Of The Day
7.50
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Vanilla Ice Cream
3.00
A La Mode: 0.50
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