Tags: Bars/Clubs, Menu
a lightly fried blend of calamari rings and tentacles fennel and broccoli served with remoulade sauce
buffalo mozzarella, local heirloom tomatoes, basil with balsamic & olive oil drizzle
rosemary polenta with spicy portabella mushrooms, sauteed veggies and organic marinara sauce
See all past events at Downtown Joe's Brewery & Restaurant »
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