Tags: California, Menu
Fresh wine country cuisine from chef Charlie Palmer
Price: $$$-$$$$
shaved fennel, caramelized onion, caviar and pernod beurre blanc
selection of four cured meats, pickled vegetables, warm ciabatta
english pea mousseline, ham hock, pickled red onion
stones throw vineyard montmorency cherries, chocolate 'honeycomb', kirsch infused creme fraiche
See all past events at Dry Creek Kitchen »
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