Tags: California, Menu
fine chopped parsley mixed with tomato, cucumber, onion and bulgur (cracked wheat), lemon juice and olive oil.
mixed greens, cucumber, tomato, red onion, peas, corn, and sunflower seeds.
albacore white tuna and capers mixed lightly with mayonnaise. served over tabouleh and greens, with kalamata olives, corn and peas.
free range turkey pastrami or albacore tuna salad, grilled onion and melted cheddar on organic rye bread.
falafel patties stuffed in pita bread with lettuce and tomato topped with tahini sauce.
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