grilled potatoes, fresh garlic and roasted cumin seeds, served with jalapeno ranch.
4.50
House Salad
mixed greens, cucumber, tomato, red onion, peas, corn, and sunflower seeds.
6.50
Greek Salad
mixed green lettuce, feta cheese, tomato, cucumber, shredded carrots and beets, onion, sunflower seeds and kalamata olives, served with basil vinaigrette dressing and wheat roll.
9.50
Tuna Sandwich
albacore tuna salad, red onion, tomato, lettuce and mayonnaise on organic sprouted wheat or white sourdough.
9.50
Falafel Pocket
falafel patties stuffed in pita bread with lettuce and tomato topped with tahini sauce.