Tags: California, Menu
baked eggplant dip, served with tomato, red onion, olive and hot pita bread.
bowl of hearty vegan soup with house salad.
mixed green lettuce, feta cheese, tomato, cucumber, shredded carrots and beets, onion, sunflower seeds and kalamata olives, served with basil vinaigrette dressing and wheat roll.
free range turkey pastrami or albacore tuna salad, grilled onion and melted cheddar on organic rye bread.
jack cheese, baby spinach, tomato, and zaatar herb blend in a folded crisp wheat tortilla, side of basil vinaigrette.
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