Gourmet home-style cooking with an emphasis on local and organic ingredients. Fresh soups and salads to start. Chicken, fish, and “cut of the day” grass-fed beef are only some of the entrée options.
with redwood hills goat's milk feta and herb salad
with ricotta and pistou
with cheddar, arugula and crispy potatoes
with horseradish mayo and green apple coleslaw
with spicy mayo
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