Gourmet home-style cooking with an emphasis on local and organic ingredients. Fresh soups and salads to start. Chicken, fish, and “cut of the day” grass-fed beef are only some of the entrée options.
with redwood hills goat's milk feta and herb salad
with farm egg, capers, cornichons, hot sauce and toast
with gem lettuces, avocado, cilantro and cornichons
with creamy potato salad
to go only
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