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Farmstead Restaurant
738 Main St.St. Helena, CA
Napa
707.963.9181
Hours: Lunch and dinner daily.
Price: $$$
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First Course
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Soup Of The Day
8.00
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Local Oysters
on the half shell with mignonette (1/2 dz)
15.00
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Caramelized Beets
with sky hill goat cheese crema, greens and chimichurri
13.00
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Salad Of Arugula
with apples, point reyes blue cheese, toasted almonds and citrus vinaigrette
11.00
Add Pulled Chicken: 7.00
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Carpaccio Of Lmr Beef
with arugula, san joaquin gold cheese, citrus and toasted almonds
12.00
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Little Gem Wedge
with point reyes blue cheese dressing, house-cured bacon and radish
11.00
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Salad Of Lacinato Kale
with chile pequin, lemon dressing and toasted parmesan
11.00
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Grass-fed Lmr Beef Chili
with rancho gordo pinquito beans and vella cheddar
8.00
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Grilled Quail Wrapped
in speck with frisee, black rice and butternut squash
15.00
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Lmr Meatballs
with caramelized root vegetables and tomato marmalade
12.00
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Second Courses
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Wood Roasted Dungeness Crab
with garlic-chili butter
Half: 16.00
Whole: 32.00
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Potato Gnocchi
with lmr beef ragu, herbs and sonoma parmesan
22.00
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“brick Cooked” Chicken
with rancho gordo beans, greens and pistou
22.00
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Grilled California Rainbow Trout
with wild mushrooms, fennel, toasted almonds and bacon vinaigrette
24.00
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California Arborio Rice
with fall mushrooms, roasted acorn squash, gypsy peppers and herbs
19.00
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Local Petrale Sole
with spinach, cauliflower, butterball potatoes and dungeness crab butter
26.00
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Wood Grilled Heritage Pork Chop
with brussels sprouts, potato puree and apple-onion jam
26.00
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Lmr Cheeseburger On A Potato Bun
with california cheddar, arugula and herb fried potatoes
15.00
Add Lmr Egg: 3.00
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Lmr Grass-fed Beef Cut Of The Day
Market Price:
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From The Smoker
heritage st louis ribs with point reyes blue cheese coleslaw
28.00
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Sides / Extras
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Herb Fried Potatoes With Spicy Mayo
6.00
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Pt Reyes Blue Cheese Coleslaw
5.00
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Mac And Cheese
7.00
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Roasted Brussels Sprouts With Red Onion
8.00
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Whole Mary’s Bbq Chicken
to go only
19.00
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Cheddar Biscuits With Honey Butter
6.00
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Rancho Gordo Beans
with salsa verde
5.00
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Potato Salad
with whole grain mustard and benton’s bacon
6.00
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Broccoli
with parmesan and garlic
7.00
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From The Table
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Mini Ham Sandwiches
with fresno pepper jelly
12.00
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Wood Grilled Castroville Jumbo Artichoke
with gribiche and lemon
11.00
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Lmr Steak Tartare
with auracana egg, capers, cornichons, tabasco and toast
17.00
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Smoked Trout Rillette
with espelette pepper creme fraiche
15.00
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“potted” Pig
with homemade mustard and toast
14.00
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