Gourmet home-style cooking with an emphasis on local and organic ingredients. Fresh soups and salads to start. Chicken, fish, and “cut of the day” grass-fed beef are only some of the entrée options.
with ricotta and pistou
with mushrooms, fennel, summer beans, almonds and bacon vinaigrette
with horseradish mayo and green apple coleslaw
with bacon and whole grain mustard
Enter your address
2016 Metro Newspapers. All rights reserved.
Website powered by Foundation