Tags: American, Menu
Gourmet home-style cooking with an emphasis on local and organic ingredients. Fresh soups and salads to start. Chicken, fish, and “cut of the day” grass-fed beef are only some of the entrée options.
with fresno pepper jelly
with tuscan beans and housemade
with wild mushrooms, fennel, toasted almonds and bacon vinaigrette
with green apple coleslaw
with honey butter
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