Can't make it to Bourbon Street for Mardi Gras? What better place to sip and sup New Orleans Mardi Gras fare than a Whisky bar full of Bourbon, Beer, and Southern cooking? On Fat Tuesday, March 4th, starting at 5pm, Jack and Tony's is serving up Gumbo, Shrimp Po’boy’s, Blackened Catfish, Broiled Oysters, and Crawfish Étouffée! Taste one of New Orleans' original cocktails The Sazerac. Try a Hurricane, a French 75, New Orleans' own Dixie Beer, or choose a Bourbon flight from hundreds of whiskys!
Reservations can be made through Open Table or by calling 707.526.4347