Pin It

Forks & Corks 

click to enlarge Dining2.jpg

Just because the last of the Christmas trees have been plucked from the sidewalks and the Santa plates packed away for another year doesn't mean we need to stop eating, drinking and making merry. Case in point: Forks and Corks, a four-part dinner series at Healdsburg's Spoonbar that kicks off this Saturday, Jan. 26. Seven chefs a-cooking. Three sommeliers a-pairing. Even a mixologist with a rare recipe.

Hosted by Spoonbar's own executive chef, Louis Maldonado, each of the four themed dinners are co-created by top Bay Area chefs and wine experts. For the debut meal, Maldonado teams with Michelin-starred chef James Syhabout (pictured) to celebrate global influences and local Sonoma ingredients with dishes that include sea urchin and crab in a coconut bath, Guinea hen with green curry aromatics, and Parsnip milk tapioca with mandarins.

"Where Land Meets Sea" is the theme for the dinner on Feb. 23, which will feature Outerlands' chef Brett Cooper alongside Sommelier Kevin Wardell of Bergamot Alley. The series wraps up with an as-yet-to-be-decided themed meal prepared by chef Lauren Kiino and sommelier David Lynch on April 20. With the exception of March's Swine and Wine Dinner, which is part of the Annual Pigs and Pinot Celebration package, all meals include six courses for $110.

For more information and to reserve a seat, call 707.433.7222.

Comments

Subscribe to this thread:

Add a comment

Latest in Dining

  • Gourmet Raised

    Local chef-parents eschew the culinary crime of chicken fingers at the home table
    • Aug 13, 2014
  • Eat a Peach

    Healdsburg's Dry Creek Valley should be known for more than grapes
    • Aug 13, 2014
  • Shrub Love

    The old-fashioned drink is all the rage
    • Aug 6, 2014
  • More »

More by Jessica Dur Taylor

  • Making a Buck

    Artist Nick Mancillas creates 'artistic alchemy' from trash
    • May 14, 2014
  • Wishbone Comes True

    Petaluma's iconic Three Cooks Cafe reborn as the excellent Wishbone—just don't call it 'trendy'
    • Feb 5, 2014
  • After Hours

    Who knows where Black Plum Supper Club will strike next?
    • Dec 4, 2013
  • More »

Find It

Boho Beat

Aug. 15: Bria Skonberg Quintet at 142 Throckmorton

Aug. 16: Jerry Jeff Walker at Lincoln Theater

Aug. 16: Sonoma County Wine & Swine in Railroad Square

More »

Facebook Activity

Most Commented

  • Bigger & Better

    K&L Bistro reinvents itself
    • Jul 23, 2014
  • Chewy Tea

    Rohnert Park Boba spot attracts youthful crowd
    • Jul 23, 2014
  • More »

Twitter

Read more @nbaybohemian

Copyright © 2014 Metro Newspapers. All rights reserved.

Website powered by Foundation