Perennial winner of <i>SF Chron</i>s 100 Best, Frantoio also produces all of its own olive oil.
pan roasted day-boat scallops, sausalito springs watercress sauce, potato puree, black truffle oil
local organic romaine hearts, classic caesar dressing, parmigiano, homemade croutons
house made potato and spinach gnocchi, quattro formaggi sauce, balsamic reduction
olive, capers, anchovy, san marzano tomato, basil, frantoio olive oil
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