Perennial winner of <i>SF Chron</i>s 100 Best, Frantoio also produces all of its own olive oil.
mozzarella burrata, marinated zucchini, roasted cherry tomatoes, taggiasca olives
house smoked wild king salmon, fennel, star route farm baby arugola, red onion, orange
house made potato and spinach gnocchi, quattro formaggi sauce, balsamic reduction
house smoked wild salmon, caramelized onions, capers, mascarpone
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