Tags: Italian, Menu
Perennial winner of <i>SF Chron</i>s 100 Best, Frantoio also produces all of its own olive oil.
local belgian endive, radicchio & young arugula, aged balsamic, frantoio olive oil, grana padano
san marzano tomato, italian sausage, broccoli rabe, smoked mozzarella
house made tortelli filled with liguria zucchini and goat cheese, olive and caper puttanesca, fresh tomato
daily house made gelato and sorbetto served with nutty biscotti
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