Perennial winner of <i>SF Chron</i>s 100 Best, Frantoio also produces all of its own olive oil.
local organic romaine hearts, classic caesar dressing, parmigiano, homemade croutons
pan roasted day-boat scallops, sausalito springs watercress sauce, potato puree, black truffle oil
house made potato and spinach gnocchi, quattro formaggi sauce, balsamic reduction
house smoked wild salmon, caramelized onions, capers, mascarpone
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