Tags: Italian, Menu
Perennial winner of <i>SF Chron</i>s 100 Best, Frantoio also produces all of its own olive oil.
Price: $$-$$$
bn ranch grass fed beef carpaccio, baby arugola, truffle pecorino, vin cotto
san marzano tomato, mozzarella, basil, frantoio olive oil
duilio’s house made pappardelle, pulled braised local rabbit, wild mushrooms, garlic-rosemary scent
savoiardi, illy espresso, marsala zabaglione, marscarpone cream, dark cocoa
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