Tags: Italian, Menu
Perennial winner of <i>SF Chron</i>s 100 Best, Frantoio also produces all of its own olive oil.
local organic romaine hearts, classic caesar dressing, parmigiano, homemade croutons
house smoked wild king salmon, fennel, star route farm baby arugola, red onion, orange
baked pacific halibut, fresh horseradish root & herbs crust, potato puree, crispy leeks, chive oil
olive, capers, anchovy, san marzano tomato, basil, frantoio olive oil
Enter your address
2015 Metro Newspapers. All rights reserved.
Website powered by Foundation