Giving a Cluck
A PETA-approved method for chicken processing grabs shelf space at Whole Foods—and local producers flap their wings to keep up
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05.25.11Mary Pitman fidgets when she enters the area of her Sanger, Calif., poultry-processing plant where the chickens are killed. She prefers "processed" or even "put to sleep"—anything other than a word relating to death."I've never liked the way it's been done," says…
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