Tools
Hana
101 Golf Course DrRohnert Park, CA
Sonoma
707.586.0270
Hours: Lunch and dinner, Tue-Sun
Price: $$$-$$$$
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Ken's Special Appetizers
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Foie Gras Wonton Soup
7.50
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Miyagi Oysters (six) On The Half Shell
with ponzu
9.00
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"ankimo" Steamed Monkfish Liver "foie Gras"
with ponzu
9.00
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Ahi Carpaccio
with wasabi aioli
12.00
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"tako Poke" Spicy Hawaiian Style Octopus Salad
9.00
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Seared Bonito
with creamy ponzu
13.50
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Stuffed Shrimp & Scallop Shiitake
with sea salt
9.50
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Rock Shrímp Fritters
with wasabi aïoli
9.50
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Hana Seafood Salad
with strawberry vinaigrette
14.00
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Fried Baby Octopus
with spicy mayonnaise
8.00
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"hamachi Kama" Grilled Yellowtail Collar
14.00
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"kakuni" Sake Braised Belly Of Canadian Black Pork
10.00
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Thin Sliced Seared Filet Mignon
with garlic ponzu black truffle oil
11.00
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Smoked Unagi & Sonoma Foie Gras
with kabayaki sauce and balsamic reduction
15.00
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Omakase
multi course chef's omakase tasting menu: (for the whole table only please)
Per Person And Up: 49.00
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Small Plates
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Edamame
boiled green soybeans
4.00
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Goma Ae
boiled spinach with a sweet ground sesame seed sauce
4.50
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Shumai
homemade pork-filled japanese pot stickers
5.00
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Wakame
marinated fresh seaweed in sesame oil dressing
4.00
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Tsukemono Moriawase
assorted japanese pickles
5.00
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Grilled And Fried Appetizers
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Agedashi Tofu
deep fried tofu with "dashi" (japanese soup stock)
4.00
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Robata Prawns
grilled prawns with herbs, olive oil and soy vinaigrette
5.50
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Tatsuta-age Calamari
fried calamari with a delicate garlic soy batter served over mixed greens
5.50
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Tempura
prawn and vegetable tempura
6.50
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Tsukune
chicken meatballs with red wine teriyaki sauce
6.00
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Yakitori
chicken on skewers with red wine teriyaki sauce
5.00
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Starter Sampler
4 kinds of seasonal appetizers, selected daily by chef
16.00
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Salads
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Green Salad
seasonal green salad with soy vinaigrette
5.00
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Cucumber Snomono
cucumber, seaweed, in japanese vinegar dressing
5.00
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Hana Sunomono
cucumber, seaweed, octopus, shrimp and crab in japanese vinegar dressing
6.00
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Smoked Duck Salad
thinly sliced house smoked duck breast with house soy vinaigrette
9.50
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Hana Cal Salad
shrimp, crab salad, avocado, tobiko, daikon sprouts wrapped in cucumber
12.00
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Hawaiian Ahi Poke
chopped spicy tuna sashimi, tobiko & sesame seeds served on a bed of mixed greens
14.00
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Tataki Of Filet Mignon
thin slices of seared filet mignon with ken's miso dressing on a bed of mixed greens
11.00
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Tuna Tataki Salad
seared tuna sashimi & wasabi tobiko salad with a sweet onion soy dressing
12.00
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Hana Chicken Salad
deepfried chicken breast with creamy sasami soy dressing
9.00
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Soba & Udon
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Tempura Udon
udon noodles served in a hot broth with vegetables and prawn tempura on the side
10.00
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Tempura Soba
buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side
10.00
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Nabeyaki Udon
udon noodles, shiitake, prawn tempura, egg and vegetables cooked and served in a pot
11.00
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Ten Zaru
cold soba noodles served with vegetable and prawn tempura and a special dipping sauce
13.50
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Main Courses - Kitchen Specialties
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Wafu Seafood
pan seared scallops, prawns, mussels and salmon cooked with our original sauce
18.00
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Yankiniku
thinly sliced black angus rib-eye steak, pan seared, in a chili pepper soy sauce
15.00
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Sukiyaki
rib-eye slices with onions, tofu, shiitakes and potato noodles cooked in sukiyaki sauce
15.50
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Hana Ginger Pork
pan seared center cut pork loin served with house special ginger sauce
13.75
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Tonkatsu
breaded and fried center cut pork loin with our house tonkatsu sauce
13.25
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Hana Ginger Chicken
pan seared chicken breast served with house special ginger sauce
13.50
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Chicken Katsu
breaded and fried chicken breast served with our house tonkatsu sauce
13.00
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Main Courses - From The Grill
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Salmon Steak
atlantic salmon and creamy potatoes with house saffron miso cream sauce
17.25
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Ahi Tuna Steak
ahi tuna with grated wasabi chardonnay sauce
20.00
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Black Cod Misozuke
black cod marinated in a special saikyo miso
18.50
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Una Jyu
broiled fresh water eel with kabayaki sauce served over rice
20.00
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Filet Mignon
filet of beef and shiitake mushrooms served with a soy-cabernet sauce
21.00
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Wafu New York Steak
black angus ny steak with a special sauce served on a mt. fuji stone (whithout oil)
21.00
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Main Courses - Teriyaki & Tempura
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Salmon Teriyaki
atlantic salmon with red wine teriyaki sauce
15.50
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Ny Steak Teriyaki
black angus ny steak with red wine teriyaki sauce
15.25
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Chicken Teriyaki
chicken breast with a red wine teriyaki sauce
13.25
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Yasai Tempura
crisp seasonal vegetable tempura
10.25
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Ebi Tempura
eight fresh prawn tempura
14.00
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Moriawase Tempura
a mix of fresh prawn and vegetable tempura
14.25
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Main Courses - Sushi Dinners
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Sushi Mori
chef's choice of 8 nigiri and 1 maki sushi
20.00
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Sushi & Sashimi
chef's choice of sashimi and 7 nigiri sushi
26.50
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Ken-san Sushi Mori
ken-san's choice of 10 nigiri and 2 maki sushi
26.50
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Sushi Mori For Two
chef's choice of 18 nigiri and 2 maki sushi
39.00
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Tekka Don
sliced tuna over sushi rice
20.00
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Edo Chirashi
assorted sliced fish over sushi rice
20.00
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Chirashi 3
salmon, yellowtail and tuna over sushi rice
20.00
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Main Courses - Sashimi Dinners
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Maguro
tuna sashimi
18.50
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Maguro & Hamachi
tuna & yellowtail sashimi
20.00
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Hamachi
yellowtail sashimi
18.50
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Sake
salmon sashimi
17.00
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Ika Sashimi
squid with uni, tobiko and salmon caviar
18.00
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Hirame Sashimi
thinly sliced halibut with ponzu sauce
17.00
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Katsuo Tataki Sashimi
seared bonito with garlic ponzu sauce
19.00
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Hawaiian Ahi Poke
chopped spicy tuna with tobiko and sesame seeds
18.00
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Moriawase Sashimi
chef's choice of sashimi
3 Kinds Of Sashimi: 16.50
5 Kinds Of Sashimi: 25.00
7 Kinds Of Sashimi: 34.00
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Main Courses - Combinations
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Tempura
with chef's choice of sashimi
19.25
With Chef's Choice Of 7 Nigiri Sushi: 21.00
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Tempura & Chicken Teriyaki
16.75
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Tempura & Ny Steak Teriyaki
19.00
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Ny Steak & Chiken Teriyaki
19.00
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Tempura, Ny Steak & Chicken Teriyaki
22.00
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Main Courses - Bento Box Dinner
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California Roll, Tuna Roll, Rock-n-roll Or Spicy Tuna
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Chicken Teriyaki Or Yakiniku Beef
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Tempura
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Sashimi Or Salmon Teriyaki
with grilled prawn
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Chicken Teriyaki
shrimp tempura, mashed potatoes, rice and fruit served on a train $7.00
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From The Sushi Bar - Nigiri
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Tamago
egg omelete
3.50
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Tako
octopus
3.50
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Shiitake
grilled shiitake mushroom
3.50
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Saba
cured mackerel
3.50
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Ika
squid
4.00
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Sake
salmon
4.00
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Ebi
prawn
4.00
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Tobiko
flying fish roe
4.00
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Bincho Maguro
albacore
4.00
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Wasabi Tobiko
wasabi cured tobiko
4.00
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Gyutataki
seared filet mignon
4.00
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Maguro
tuna
5.00
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Katsuo
bonito
5.00
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Unagi
fresh water eel
5.00
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Hirame
halibut
5.00
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Suzuki
sea bass
5.00
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Hotate Gai
scallop
5.00
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Hamachi
yellowtail
5.00
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Kani
snow crab leg meat
5.00
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Crab Salad
crab, tobiko, japanese mayonnaise
5.00
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Scallop Salad
scallop, tobiko, japanese mayonnaise
5.00
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Ikura
salmon caviar
5.00
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Shima Aji
striped jack
6.00
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Kanpachi
amberjack
6.00
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Aji
spanish mackerel
6.00
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Iwashi
sardine
6.00
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Tai
tai snapper
6.00
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Mirugai
jumbo clam
6.00
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Anago
sea eel
6.00
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Botan
tuna, tobiko, quail egg
6.00
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Cat's Eye
shrimp, tobiko, quail egg
6.00
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Oyako
salmon & salmon caviar
6.00
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Hana's Ginger Smoked Duck Breast
6.00
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Hana's Smoked Salmon
6.00
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Uni
sea urchin
7.00
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Amaebi
sweet prawn
7.00
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Toro
blue fin tuna belly
9.00
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Foie Gras
pan seared sonoma foie gras
10.00
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Unagi & Foie Gras
fresh water eel & foie gras
10.00
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From The Sushi Bar - Makimono (sushi Roll)
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Sake Kawa
grilled salmon skin, daikon sprouts, pickled burdock root
6.00
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Alaska
salmon & avocado
6.00
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California
crab, tobiko, cucumber & avocado
6.00
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Spicy California
california roll w/ spicy mayonnaise
6.00
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Hawaiian
tuna & avocado
6.00
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New York
prawn, tobiko, cucumber & avocado
6.00
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Rock'n Roll
unagi & avocado
6.00
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Ebi Ten
tempura prawns
6.00
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Anakyu
sea eel & japanese cucumber
6.00
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Hokai
grilled salmon & daikon sprouts w/ eel sauce
6.00
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Tekka
tuna
6.00
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Negihama
yellowtail & green onions
6.00
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Spicy Roll
choice of salmon, tuna, yellowtail, or scallop w/ spicy mayonnaise tobiko & daikon sprouts
6.00
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Jewish
smoked salmon, cream cheese & avocado
7.00
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Hard Rock'n Roll
rock'n roll tempura w/ eel sauce
7.00
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Unaten
prawn tempura, unagi, tobiko, cucumber & avocado
7.00
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Bie
crab, smoked salmon, asparagus, tobiko & pickled burdock
8.00
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Crunchy Roll
shrimp tempura, tobiko, tempura ball & eel sauce
8.00
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Ebi Ten 28
prawn tempura, crab salad, tobiko, asparagus, daikon sprouts, pickled burdock
8.00
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Negitoro
tuna belly & green onion
8.00
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Spider
soft shell crab with tobiko & daikon sprouts
8.00
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The E.s.c.
fresh water eel, snow crab, shrimp, tobiko caviar, cream cheese, asparagus & avocado
8.00
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B.s.c.
baked scallop & tobiko on a california roll
10.00
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S.t.c.
spicy tuna & tobiko on a california roll
10.00
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Hana Maki
tuna, yellowtail, salmon & tobiko
12.50
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Rainbow
tuna, salmon, yellowtail & tobiko around crab, cucumber & avocado
12.50
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Tuna! Tuna! Tuna!
tuna & tobiko around tuna & avocado
12.50
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Banzai
ken's exclusive jumbo roll
14.00
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Dragon
eel & avocado around shrimp tempura & daikon sprouts
14.00
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Ebi Ten 2000
crab salad, tobiko, avocado & ebi tempura
14.00
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49er
smoked salmon & lemon around avocado & tobiko
14.00
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Vegetable Rolls
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Asparagus
with creamy sesame sauce
4.00
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Umeshiso
pickled plum & shiso leaf
4.00
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Kanpyo
simmered "kanpyo" squas
4.00
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Kappa
japanese cucumber
4.00
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Futo Ichi
japanese cucumber, kanpyo, pickled daikon, spinach & dalkon sprouts
6.00
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Futo Nl
shiitake, avocado asparagus & pickled burdock root
6.00
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Natto
fermented soybean
6.00
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Oshinko
pickled daikon radish
6.00
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Spinach
with creamy sesame sauce
6.00
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Avocado
6.00
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Side Dishes & Additions
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Miso Soup
1.75
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Steamed Rice
1.50
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Pickled Ginger
1.50
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Additions
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Quail Egg
1.00
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Tobiko
1.00
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Pickled Ginger
1.50
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Oregon Wasabi
1.50
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Hana Lunch Menu
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Kitchen Specialties
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Tempura
a mix of fresh prawn and vegetable tempura
9.50
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Chicken Katsu
breaded chicken cutlets deep fried and served with house tonkatsu sauce
9.50
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Chicken Katsu & Prawns
breaded and fried chicken breast and prawns served with our house tonkatsu sauce
10.75
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Tonkatsu
breaded and fried center cut pork loin with our house tonkatsu sauce
9.50
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Yakiniku
thinly sliced black angus rib-eye steak, pan seared, in a chili pepper soy sauce
10.25
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Hana Ginger Chicken
pan seared chicken breast served with house special ginger sauce
9.50
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Salmon Teriyaki
grilled atlantic salmon with red wine teriyaki sauce
10.00
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Steak Teriyaki
grilled black angus ny steak with red wine teriyaki sauce
11.50
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Chicken Teriyaki
grilled chicken breast with a red wine teriyaki sauce
8.50
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Saba Shioyaki
grilled sun dried salted mackerel
9.50
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Black Cod Misozuke
grilled black cod marinated in a special saikyo miso
15.50
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Sukiyaki
rib-eye slices with onions, tofu, shiitakes and potato noodles cooked in sukiyaki sauce
11.00
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Sushi Lunches
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Tempura & Sushi
crisp vegetable and prawn tempura with chef's choice of 7 nigiri sushi
18.50
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Chirashi Sushi
chef's choice of sliced fish over rice
17.00
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Ken San Sushimori
chef's choice of 10 nigiri and 2 maki sushi
24.00
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Sushi Combination
chef's choice of 8 nigiri sushi and choice of california, spicy tuna, rock-n-roll, or tuna rol
17.00
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Lady's Sushi Combination
tuna, yellowtail, salmon and shrimp nigiri sushi & choice of california roll, spicy tuna roll, rock-n-roll, or tuna roll
13.00
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Sashimi Lunches
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Maguro
tuna sashimi
16.00
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Sashimi
chef's choice of sashimi
14.00
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Hamachi
yellowtail sashimi
16.00
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Hawaiian Ahi Poke
chopped spicy tuna with tobiko and sesame seeds served with mixed greens
16.00
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Sushi & Sashimi
chef's choice of 4 pieces of nigiri sushi & 3 kinds of sashimi
20.00
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Donburi (rice Dishes)
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Katsu Don
pork cutlets cooked with onions, eggs and sauce
7.50
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Ten Don
prawn and vegetable tempura dipped in a tempura sauce
7.50
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Yakitori Don
grilled chicken breast and chicken meatballs served with red wine teriyaki sauce
7.50
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Chicken Teriyaki Don
grilled chicken breast served in our red wine teriyaki sauce
7.00
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Yakiniku Don
thinly sliced black angus rib-eye steak pan seared in a chile pepper soy sauce
8.00
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Una Jyu
broiled freshwater eel cooked in kabayaki sauce
15.50
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Soba & Udon
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Tempura Udon
udon noodles served in a hot broth with vegetables and prawn tempura on the side
7.50
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Tempura Soba
buckwheat noodles served in a hot broth with vegetables and prawn tempura on the side
7.50
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Vegetable Udon
udon noodles served in a broth with steamed vegetables
6.50
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Niku Udon
udon noodles served in a hot broth with pan seared sliced rib-eye steak
8.75
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Half Order Of Udon
a half order of udon may be ordered with any lunch or sushi order
4.00
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Bento Box
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Hana Bento A
california roll, goma-ae, tempura and chicken with red wine teriyaki sauce
10.00
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Hana Bento B
california roll, goma-ae, tempura and yakiniku steak
10.25
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Hana Bento C
california roll, goma-ae, tempura and sashimi
10.50
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Hana Bento D
california roll, goma-ae, tempura and salmon teriyaki with grilled prawn
10.50
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Side Dishes & Additions
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Miso Soup
1.75
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Steamed Rice
1.50
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Pickled Ginger1.50
1.50
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Dessert
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Chocolate Cheese Marble Cake
served with seasonal fresh fruit
5.00
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Ginger Creme Brulee
served with seasonal fresh fruit
3.50
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Raspberry Sorbet
served with seasonal fresh fruit
3.50
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Azuki Beans Ice Cream
served with seasonal fresh fruit
3.50
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Mocha Ice Cream Trio
served with seasonal fresh fruit
5.00
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Sample Dessert Plate
for 2 or more
Each: 5.00
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