Barrel-fermented Viognier, kiwi-style Sauvignon Blanc, plus toothsome reds. Winemaker John Hawley helped to grow some of the big-name brands; now his sons have joined him in this small, Dry Creek Valley family business.

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Barrel-fermented Viognier, kiwi-style Sauvignon Blanc, plus toothsome reds. Winemaker John Hawley helped to grow some of the big-name brands; now his sons have joined him in this small, Dry Creek Valley family business.

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