grapefruit and oranges, goat cheese with frisee, arugula and radicchio tossed with pistachios and citrus-champagne vinaigrette topped with our grilled chicken and zest
house made hopmonk bbq sauce over house roasted pork on a grilled roll, served with coleslaw
prosciutto, tomato, shallots, garlic, herbs, cream and white wine sauce (subject to availability)
one of the oldest grain ever cultivated, tossed with red onions, oranges and green olives
See all past events at Hopmonk Sonoma »
Enter your address
2013 Metro Newspapers. All rights reserved.
Website powered by Foundation