oven roasted tomatoes, fennel blended with white wine and cream
Bowl: 5.00hearty vegetables such as cabbage, potatoes, leeks, tomatoes and onions, all slow cooked in seasoned vegetable stock, steeped with fresh herbs and scallions
Bowl: 7.50crisp romaine, parmesan, croutons, onions, tavern caesar dressing add chicken or shrimp (3)
9.50grapefruit and oranges, goat cheese with frisee, arugula and radicchio tossed with pistachios and citrus-champagne vinaigrette topped with our grilled chicken and zest
11.00bitter endive, sweet strawberries, red onion and candied walnuts tossed with raspberry vinaigrette and topped with and herb medley and balsamic reduction
10.50tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
12.50tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.50house made hopmonk bbq sauce over house roasted pork on a grilled roll, served with coleslaw
12.00grilled chicken breast, swiss cheese, fennel jam, lettuce, pancetta, dijon mustard on a grilled potato roll
12.50corned beef, swiss, remoulade, tavern sauerkraut, caraway rye bread
12.00cheddar, gruyere & ham, dijonaisse, parmesan crusted sourdough bread, served with tomato soup
11.50prosciutto, tomato, shallots, garlic, herbs, cream and white wine sauce (subject to availability)
17.50manila clams, bacon, baby corn, potatoes, fresh fish and wakabi seaweed all roasted together with fresh clam broth, tomatoes and seasonings
21.50caggiano smoked sausage made w/ lagunitas with mustard potatoes, red cabbage and apples
15.00beer battered fresh cod, tavern fries with tartar sauce and seasonal coleslaw
16.00salmon over mango rice & fresh green salad with ale butter and balsamic
22.50grilled 6 oz flat iron steak with tavern fries, petite salad and house made demi-glaze
19.50beer batter japanese squid tossed w/ leeks, lemons & limes served with tarragon aioli
11.00local & imported cheeses, bread, fresh fruit
12.00cured meats, local & imported cheeses, bread, olives, pickles
13.00curried onions, black beans, roasted peppers, pumpkin seeds and sweet corn wrapped in a crunchy wonton, served with cilantro chutney
10.00crispy house-made flatbread with sliced prosciutto, goat cheese, caramelized onions and sweet tomatoes topped with fresh greens and balsamic reduction
11.00mini 4oz angus burgers with tomato chutney, lemon aioli, shallots, white cheddar
10.50a mini version of our pulled pork sandwich with house made hopmonk bbq sauce over house roasted pork on a grilled roll
9.00garlic & parmesan cheese
4.00local cheeses including cheddar, parmesan & jack with fresh snow peas and caramelized onions
6.00house-made slaw with seasonal vegetables
4.00one of the oldest grain ever cultivated, tossed with red onions, oranges and green olives
5.50mixed greens, cucumber, tomatoes, onions with traditional balsamic dressing
6.50chocolate devil's food cake, raspberry filling in creamy ganache topped with more chocolate sauce, enjoy with a porter or stout and a friend!
6.50slow cooked apples with brown sugar, apple cider, and warm fall spices with a crunchy almond crust
6.50three bite sized cheescakes, one with a bourbon reduction sauce, one 7 with a stout chocolate sauce and one with a red wine raspberry sauce
7.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.