More than serviceable bar food with a menu that hops the globe
Price: $$
Menu
Cheese + Fruit Platter
local & imported cheeses, bread, fresh fruit
12.00
Strawberry And Endive Salad
bitter endive, sweet strawberries, red onion and candied walnuts tossed with raspberry vinaigrette and topped with and herb medley and balsamic reduction
10.50
Grilled Portobello
tomato chutney, lemon aioli, crispy shallots, white cheddar cheese
11.50
Mussels + Tavern Fries
prosciutto, tomato, shallots, garlic, herbs, cream and white wine sauce (subject to availability)
17.50
Quinoa Salad
one of the oldest grain ever cultivated, tossed with red onions, oranges and green olives