Tools
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Starters
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Oysters
trident mignonette (daily selection)
Each: 2.75
Half Dozen: 15.00
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Colossal Prawn Cocktail
cocktail sauce
16.00
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Ahi Tuna Tartare
wasabi aioli, seaweed, tobiko, sesame crackers
15.00
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Dungeness Crab Cocktail
tomato, avocado, hearts of palm, orange vinaigrette
19.00
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Trident Seafood Platter
oysters, prawns, lobster tail, snow crab claws, mussels
For One: 22.00
For Two: 38.00
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New England Clam Chowder
Cup: 6.00
Bowl: 7.00
Sourdough Bowl: 9.00
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Soup Du Jour
Cup: 5.00
Bowl: 7.00
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Spinach Salad
pears, fried parsnips, parmesan, cranberry vinaigrette
10.00
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Caesar Salad
romaine hearts, garlic croutons, parmesan
10.00
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Butter Lettuces
green apples, candied pecans, point reyes blue cheese, champagne vinaigrette
11.00
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Roasted Beet & Frisèe Salad
cherry tomatoes, toasted almonds, goat cheese, raspberry vinaigrette
11.00
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Artisan Cheese Plate
For One: 9.00
For Two: 16.00
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Grilled Artichoke
tarragon-lime aioli
10.00
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Dungeness Crab Cakes
mango, diced red pepper, citrus frisee, coconut curry aioli
17.00
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Fried Calamari
sweet chili garlic sauce
14.00
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Oysters Alcatraz
baked with spinach, asiago & mascarpone
Half Dozen: 16.00
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Mussels Or Clams
sherry-garlic sauce, fresh tomatoes & herbs
16.00
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Mains
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Grilled King Salmon
garlic mashed potatoes, cucumber dill citrus sauce, seasonal organic vegetables
28.00
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Roasted Petrale Sole
roasted fingerling potatoes, vegetables, lemon-caper beurre blanc
25.00
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Seared Sesame Ahi Tuna
stir fry vegetables, soy vinaigrette
27.00
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Seafood Brochette
scallops, prawns, salmon, jasmine rice
25.00
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Dungeness Crab Louis
romaine, iceberg, avocado, egg, tomato, red onion
24.00
Add Shrimp: 26.00
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Freshwater Shrimp Linguine
sundried tomato, mushrooms, white wine, garlic butter
26.00
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Bouillabaisse
scallops, prawns, salmon, manila clams, mussels
24.00
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Lobster Ravioli
pan seared fresh sea scallops, sauteed spinach, light tomato cream sauce
28.00
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Lobster Mac-n-cheese
wild caught slipper lobster, shell macaroni, asiago cheese, garlic white wine sauce, mixed greens & garlic bread
22.00
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Grilled Flat Iron Steak
artichokes, fingerling potatoes, olives, spinach, red wine sauce
26.00
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Mary’s Free Range Chicken
cheese stuffed pasilla pepper, polenta, avocado, lime sauce
19.00
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Grilled New York Steak
garlic mashed potatoes, sauteed mushrooms, red wine sauce
33.00
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Petite Filet Mignon
point reyes blue cheese, asparagus, wild mushrooms, roasted potatoes, bordelaise
32.00
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Black Angus Burger
cheddar cheese, applewood smoked bacon, fries
16.00
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Organic Garden Burger
tomato, avocado, organic mixed green salad
14.00
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Roasted Red Pepper
stuffed with fennel-saffron couscous, eggplant, zucchini, spinach, fresh tomato sauce
16.00
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Sides
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Roasted Seasonal Vegetables
7.00
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Roasted Potatoes
7.00
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Sweet Potato Fries
6.00
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French Fries
5.00
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Sauteed Spinach
8.00
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Sauteed Wild Mushrooms
8.00
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Desserts
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Warm Chocolate Lava Cake
molten center, strawberry coulis
7.00
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Sausalito Mud Pie
coffee ice cream, chocolate fudge, cookie crust, whipped cream
7.00
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Blueberry-lavender Creme Brulee
fresh blueberries, lavender infused cream
7.00
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Passionberry Duo
wild berry mousse layered with a thin chocolate snap, & passion fruit mousse
7.00
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Fishbowl Sundae
warm chocolate sauce, chocolate cookie crumbs, vanilla bean gelato, whipped cream
7.00
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Warm Apple & Cranberry Crisp
vanilla bean gelato
7.00
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Banana Cheesecake
chocolate & strawberry sauce
7.00
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Tiramisu
ladyfingers soaked in rum, espresso, mascarpone cream
7.00
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Sorbets & Gelatos
raspberry, mango, dark chocolate or vanilla, with fresh berries
7.00
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Soy Ice Cream
daily selection
7.00
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Artisanal Cheese Plate
daily selection
7.00
For Two: 16.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
