Tags: Mediterranean, Menu
Simple, high-impact dishes of exotic flavors.
with thyme and orange
organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette
lemony lentils, japanese eggplant, curried spinach, tomato-pistachio relish, turkish yogurt, couscous
spinach, bulgur pilaf with pistachios, persimmon-ginger chutney
over smoky eggplant puree, tahini yogurt, turkish tomato relish and crispy shallots
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