Tags: Mediterranean, Menu
Simple, high-impact dishes of exotic flavors.
organic greens, prosciutto, pickled red onions, pinenuts, grana, balsamic vinaigrette
maitake and abalone mushrooms, fennel-leek ragout, preserved lemon, green onion, idiazabal cheese
roasted shallots, arugula, king trumpet mushrooms, fingerling potatoes, salsa verde, red wine jus
baby artichokes, cipollini onions, spinach, roast fingerlings, crispy leeks
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