Tags: Brewpub, Menu
Pub grub gets a pub-cuisine facelift.
Slow cooked pork shoulder in house BBQ sauce, topped with creamy slaw, on two King's Hawaiian mini sweet rolls
Fried flour tortilla stuffed with chicken, crema, crunchy cilantro citrus cabbage & salsa fresca
Black bean & house cheese blend in a grilled corn tortilla, jalapeno aioli
Manzanillo, Kalamata & Casalvia olives soaked in Calabrian pepper, Corto extra virgin olive oil, lemon & fresh thyme
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