Light, healthy, and tasty Cantonese, Mandarin, Hunan, and Szechuan home-style cooking. Great selection, including vegetarian fare, seafood, and noodles.
home-made.dumplings filled with ground pork, cabbage, green onions
and ginger. pan fried or steamed
a thick, tasty soup with crab meat, shrimp, carrots,
mushrooms, chinese cabbage, cellophane noodles
and green onions, with egg drop in a rich base
lightly battered fresh fish fillets, deep-fried, topped with
sweet and sour sauce
prawns, scallops and chicken breast with snow peas,
bean sprouts, jicama and fresh mushroom in a sweet spicy
sauce. steamed or stir-fried (oil free).
lightly fried breast of chicken, sauteed with garlic, green
onions and ginger in a spicy sauce
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