Light, healthy, and tasty Cantonese, Mandarin, Hunan, and Szechuan home-style cooking. Great selection, including vegetarian fare, seafood, and noodles.
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bamboo shoots, mushrooms, cabbage and vegetables,
wrapped in noodle skins and deep-fried.
served with sweet and sour sauce.
shrimp, chicken pieces, water chestnuts, mushrooms and
chinese cabbage in chicken soup. combined at the table
with crisp rice patties to make a satisfying sizzle.
prawns sauteed with bell peppers, snow peas, celery, jicama
and carrots in a black bean sauce
crunchy snow peas, jicama, fresh mushrooms, carrots and
zucchini quickly steamed and served with cellophane
noodles in a light garlic sauce
sliced chicken breast sauteed with sweet basil, pea sprouts,
chayote squash, fresh mushrooms and carrots in a spicy
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