home-made.dumplings filled with ground pork, cabbage, green onions and ginger. pan fried or steamed
5.88home-made.dumplings filled with ground chicken, cabbage, green onions and ginger. pan fried or steamed
6.88home-made.dumplings filled with chopped black mushrooms, tofu and vegetables, flavored with ginger and green onions. pan fried or steamed
5.88a mixture of ground pork, black mushrooms and green onions, deep-fried and served with sweet and sour sauce
5.88bamboo shoots, mushrooms, cabbage and vegetables, wrapped in noodle skins and deep-fried. served with sweet and sour sauce.
5.88won ton, shrimp, pieces of chicken, and chinese cabbage in chicken stock.
S: 6.08shrimp, chicken pieces, water chestnuts, mushrooms and chinese cabbage in chicken soup. combined at the table with crisp rice patties to make a satisfying “sizzle.”
S: 6.08a thick, tasty soup with crab meat, shrimp, carrots, mushrooms, chinese cabbage, cellophane noodles and green onions, with egg drop in a rich base
S: 6.08chicken pieces, fresh beancake, mushrooms, bamboo shoots and egg drop in a rich, thickened chicken stock, lightly flavored with vinegar and white pepper to make it “hot” (peppery) and “sour"
S: 5.98a lightly thickened chicken soup with minced beef, fresh mushrooms, green onions, chinese parsley and egg drop.
S: 5.98a classic dish! large prawns, quickly fried to a delicate crispiness then combined with crunchy honey-glazed walnuts and tossed in a light, creamy, tangy sauce
14.88prawns sauteed with bell peppers, snow peas, celery, jicama and carrots in a black bean sauce
10.88prawns sauteed with mixed vegetables in a light garlic flavored sauce
10.88chicken, prawns, scallops, broccoli, carrots, chinese cabbage, snow peas and fresh mushrooms in a brown sauce.
11.88lightly battered fresh fish fillets, deep-fried, topped with sweet and sour sauce
10.98plump won tons filled with pork, green onions, jicama and mushrooms. cooked in water and served with an oyster-flavored sauce on a bed of chinese cabbage and iceberg lettuce.
6.58crunchy snow peas, jicama, fresh mushrooms, carrots and zucchini quickly steamed and served with cellophane noodles in a light garlic sauce
8.08fresh tender string beans and broccoli in a spicy garlic sauce. steamed or stir-fried in broth and wine.
8.38prawns with snow peas, bell pepper, bean sprouts, carrots and yellow onion in a tasty black bean sauce. steamed or stir-fried (oil free).
10.88prawns, scallops and chicken breast with snow peas, bean sprouts, jicama and fresh mushroom in a sweet spicy sauce. steamed or stir-fried (oil free).
12.88sliced chicken breast sauteed with celery, water chestnuts, zucchini and bell pepper, in a spicy hot sauce, garnished with roasted peanuts
9.28a combination of chicken breast, zucchini, jicama, and yellow onion, served in a light brown sauce and garnished with pine nuts
9.98boneless nuggets of chicken breast dipped in a light batter, then deep-fried. served with a fresh, tangy lemon sauce.
9.98lightly fried breast of chicken, sauteed with garlic, green onions and ginger in a spicy sauce
10.88sliced chicken breast sauteed with sweet basil, pea sprouts, chayote squash, fresh mushrooms and carrots in a spicy basil sauce.
10.88a refreshing dessert of lichee fruit
4.68Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.