Tags: Chinese, Menu
Light, healthy, and tasty Cantonese, Mandarin, Hunan, and Szechuan home-style cooking. Great selection, including vegetarian fare, seafood, and noodles.
bamboo shoots, mushrooms, cabbage and vegetables,
wrapped in noodle skins and deep-fried.
served with sweet and sour sauce.
a thick, tasty soup with crab meat, shrimp, carrots,
mushrooms, chinese cabbage, cellophane noodles
and green onions, with egg drop in a rich base
prawns sauteed with mixed vegetables in a light
garlic flavored sauce
plump won tons filled with pork, green onions, jicama
and mushrooms. cooked in water and served with an
oyster-flavored sauce on a bed of chinese cabbage and
sliced chicken breast sauteed with celery, water chestnuts,
zucchini and bell pepper, in a spicy hot sauce, garnished
with roasted peanuts
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