Tags: Chinese, Menu
Light, healthy, and tasty Cantonese, Mandarin, Hunan, and Szechuan home-style cooking. Great selection, including vegetarian fare, seafood, and noodles.
a mixture of ground pork, black mushrooms and green
onions, deep-fried and served with sweet and sour sauce
chicken pieces, fresh beancake, mushrooms, bamboo
shoots and egg drop in a rich, thickened chicken stock,
lightly flavored with vinegar and white pepper to make
it hot (peppery) and sour"
lightly battered fresh fish fillets, deep-fried, topped with
sweet and sour sauce
fresh tender string beans and broccoli in a spicy garlic
sauce. steamed or stir-fried in broth and wine.
a combination of chicken breast, zucchini, jicama,
and yellow onion, served in a light brown sauce and
garnished with pine nuts
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