Tools
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Starters
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Hog Island Sweet Water Oysters
meyer lemon granité, hogwash, cocktail sauce
Half Dozen: 16.00
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Creamy Artichoke Soup
roasted garlic, redwood hill goat milk yogurt
10.00
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Alma Tierra Farms Organic Baby Lettuces
strawberries, redwood hill chèvre, lemon poppy seed vinaigrette
12.00
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Duck Confit Salad
crispy deep-fried salmon creek ranch duck egg, pickled cherries, mixed greens, sweet mustard vinaigrette
16.00
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Dungeness Crab Fritters
waldorf salad, jalapeño aïoli
16.00
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Calamari Fritti
asian slaw, thai basil dipping sauce
14.00
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Alaskan Halibut Ceviche
aji amarillo, cilantro, mint, citrus juices, la tortilla factory tortilla chips
15.00
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Tom’s Chile Relleno
pepper jack cheese, tomato salsa, guacamole
14.00
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Local And House Made Charcuterie
homemade mustard, olives, pickled vegetables, cornichons
14.00
21.00
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Roasted Heirloom Beets
la quercia prosciutto, sherry vinaigrette, di stefano burrata cheese
13.00
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Main Courses
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Orzo Stuffed Parson’s Tomatoes
creamy savoy spinach
19.00
Add Pan-seared Diver Scallop (each): 8.00
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Garganelli Pasta
tomatoes, olives, olive oil, roasted garlic, basil
15.00
21.00
Add Grilled Marinated Large Gulf Prawn (each): 4.50
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Miso Crusted Alaskan Halibut
tatsoi, green onions, shiitake mushrooms, crispy sticky rice cake, lemon grass broth
36.00
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Wild Pacific King Salmon
fennel pollen and purée, crispy fennel, pan-seared herbed polenta, vanilla crème fraîche
36.00
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Braised Grass Fed Bn Ranch Short Ribs Of Beef
blue lake green beans, hobb’s applewood smoked bacon, crispy sweet onions, sour cream whipped potatoes
32.00
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Mary’s Organic Chicken Breast
wrapped in prosciutto, stuffed with gruyère, grilled asparagus, dirty rice, chicken velouté
28.00
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Pan Seared Diver Scallops
english peas, mint, crispy hobb’s pancetta, pea tendrils, fried purple potatoes, lime butter sauce
36.00
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Grilled Devil’s Gulch Ranch Pork Chop
sonoma succotash, whipped sweet potatoes, grilled dry creek peach, pork sherry reduction
34.00
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Durham Natural Filet Or Rib Eye Steak
grilled broccolini, mushroom duxelle, sel gris roasted fingerlings, sauce béarnaise
39.00
Add Roasted Bn Ranch Bone Marrow: 9.00
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Sonoma Lamb Shank
fregola, chick peas, grilled zucchini, rainbow carrots, baby artichokes, preserved lemon
28.00
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Artisan Cheese Board
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Pt. Reyes Blue
pt. reyes farmstead cheese co, port infused dried figs. (cow milk)
7.00
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Mt. Tam
cowgirl creamery, quince paste. (cow milk)
7.00
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Boho Belle
bohemian creamery, apple thyme infused raisins. (cow milk)
7.00
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Bermuda Triangle
cypress grove, honey poached pears. (goat milk)
7.00
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Fresh Chévre
redwood hill farm, pequillo peppers. (goat milk)
7.00
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San Andreas
bellwether farms, sour cherry jam. (sheep milk)
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
