This comfortable restaurant serves fine food with a friendly Sebastopol flair. Consistently excellent and surprisingly innovative.
Nouveau Beaujolais, pomegranate juice, Cointreau, brandy, orange juice, cinnamon, sparkling wine
swiss, gruyere, bread crumbs
breaded chicken breast, tomato sauce, provolone, toasted ciabatta; sandwiches and quiche are served with a choice of green salad with sherry-shallot vinaigrette or French fries
white wine, shallots, thyme, French fries, aioli
Calabrian chili, aioli*
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