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La Gare Restaurant
208 Wilson StSanta Rosa, CA
Sonoma
707.528.4355
Hours: Dinner, Wed-Sun
Price: $$$
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Salades
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Hearts Of Romaine Avec Vinaigrette
6.50
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South American Hearts Of Palm
6.50
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Tossed Green Salad With Shrimp
6.50
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Caesar Salade (for Two)
tableside with fresh garlic and homemade croutons, romaine lettuce
13.75
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Our Famous Creamy Dijon Salad Dressing
5.00
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La Gare Soupe Du Jour
8.00
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Hors D’oeuvre
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Escargots De Bourgogne
8.50
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San Francisco Bay Shrimp Cocktai
6.75
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Le Pate En Gelee A La Francaise
6.75
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Cuisse De Grenouilles Provencale Or Bordelaise (3 Pieces)
6.95
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Prawns Saute Provencale Or Bordelaise (3 Pieces)
8.95
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Quiche Lorraine (served Warm)
4.75
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Crab Cake ( One Piece)
8.95
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Potage Du Jour
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Soupe A L’oignon Au Gratin
6.50
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Soupe Du Jour.
5.00
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Specialty Soupe
specialty soup
5.00
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Pasta Selections
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Pasta Primavera
tube pasta served with garden vegetables in a light tomato sauce, cheese on request
17.50
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Butter Noodles
17.50
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Penne Alfredo
17.50
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Les Entrees - Specialities Of The House
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Filet De Boeuf Wellington
tenderloin rolled in crust, mushrooms, pate and ham
26.50
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Carre Dagneau Persille
carre dagneau persille
31.25
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Les Entrees - Poultry
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Poulet Marco Polo
boneless breast of chicken sautéed with brandy, onion, mushrooms and cream
22.25
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Le Coq Au Vin Forestie`re
braised chicken with mushrooms, bacon, onion and red wine
22.25
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Broiled Chicken, Maitre D’hotel
half a roasted chicken in a light herbed garlic sauce
22.25
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Demi Canard A L’orange
braised half a duck with orange sauce
23.50
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Les Entrees - Veal
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Ris De Veau Financiere
sweet breads sautéed mushrooms, onions, olives in madera wine, cream sauce
21.50
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Medaillons De Veau Dijonnaise
grenadine of veal with mustard sauce, 2 x 3 oz
24.75
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Escalope De Veau Cordon Bleu
veal stuffed with ham and cheese
24.75
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Les Entrees - Beef
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Entrecote De Boeuf Au Poivre
new york steak classic peppercorn cream and brandy, cream sauce, 10 oz
26.95
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New York Steak With Bearnaise Sauce, 10 Oz.
26.95
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Grenadin De Filet De Boeuf Bordelaise
grenadine of beef, red wine, shallots, bone marrow, 2 x 3 oz..
24.95
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Tournedos De Boeuf A L’estragon
tournedos de boeuf a l’estragon may also substitute with béarnaise or pepper sauce
26.95
For Larger Appetites 10 Oz: 33.00
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Chateaubriand Bouquetiere For Two 20 Oz
chateaubriand bouquetiere for two 20 oz
53.00
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Double New York Steak Bearnaise For Two 20 Oz..
double new york steak, accompanied by an array of fresh vegetables, sauce béarnaise
46.00
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Les Entrees - Seafood
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Cuisse De Grenouilles Bordelaise Or Provencale (frog Legs).
sauteed with garlic, shallots, parsley and white wine butter sauce. provençale is with tomato added
22.75
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Prawns Sauteed Bordelaise Or Prawns Provencale
sauteed with garlic, shallots, parsley and white wine butter sauce. provençale is with tomato added
24.50
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Filet Of Sole Almondine, Buerre Noisette
fillet of sole with lemon, butter and almonds
23.50
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Vegetarian Special
spanikopita-spinach, garden vegetables and feta cheese in a flaky filo pastry
21.95
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La Gare Specialites
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Fresh Baked Halibut Filet (in Season)
served in a buerre blanc sauce with rock shrimp
25.95
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Desserts
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Strawberries Or Raspberries Flambees
(in season – for two)
14.00
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Cherries Jubilees
(for two)
14.00
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Mousse Au Chocolate
7.50
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Meringues Glacees Chantilly
two baked meringue shells served with ice cream and whipped cream
7.50
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Creme Caramel Beau Rivage
baked custard with caramel sauce
7.50
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Chocolate Decadence
chocolate, chocolate, chocolate
7.50
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Creme Brulee
7.50
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Vanilla Cheese Cake
seasonal fruit
7.50
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Swiss Chocolate Gelato
6.50
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Wild Blackberry Cabernet
sorbet
6.50
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Wild Raspberry
sorbet
6.50
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