Tools
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$180 per person. Optional Wine Pairing, $95 per person.
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Rosti Potato with California White Sturgeon Caviar
Champagne Veuve Clicquot
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Daikon Cake and Steamed Monkfish “Ankimo”
Wakaebisu, Tokubetsu Junmai, Sake, Mie Prefecture
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Grilled Dutch White Asparagus with Bacon, Roasted Shallots and Sherry Vinegar
2011 Tokaji Hárslevel?, Határi Vineyard, Bott
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Pacific Spot Prawn with Gingered Parsnip and Carrot
2011 Kistler, Chardonnay, Les Noisetiers, Sonoma Coast
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Pan Roasted Veal Sweetbreads with Fregola Sardo and Stinging Nettles
2009 Chambolle-Musigny Vielles Vignes, Lignier-Michelot
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Beef Tenderloin with Bone Marrow and Red Wine “Sauce aux Abats”
2005 Parador, Cabernet Sauvignon, Hossfeld Vineyard, Napa Valley
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A selection of our favorite Cheeses
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Interrmezzo
Vanilla Panna Cotta with Huckleberry Gelée
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Bittersweet Chocolate Sacher, Chocolate Caramel Cremeux, Salted Caramel Ice Cream
2005 Rivesaltes Ambré, Heritage du Temps, Domaine Singla
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