Wine Pairing: Champagne Veuve Clicquot, Rosé, Réserve Cuvée, Brut
With Stone Milled Grits and a Kombu Bouillion. Wine Pairing: 2013 Meursault, Les Luchets, Vieilles Vignes, Domaine des Terres de Velle
With Feta and Hazelnut-Almond Picada. Wine Pairing: 2013 Etna Rosso, Graci
With Oyster Mushrooms, Spinach, and Parmesan Essence. Wine Pairing: 2013 Pinot Noir, DuMOL, Russian River Valley
With Hazelnuts. Add Fresh White Truffle - $60. Wine Pairing: 2009 Brunello di Montalcino, IL Colle
With Braised Pears and Salted Caramel Ice Cream. Wine Pairing: 2010 Vin Santo del Chianti, Badia di Morrona
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