On gloomy afternoons, a string of lights and a curl of smoke from the stone chimney make this Dry Creek landmark all the more inviting. Chandelier-illuminated redwood cellar is a warm setting to sample meticulously crafted Sauvignon Blanc, Chardonnay, Zin and claret.

Restaurant Details

On gloomy afternoons, a string of lights and a curl of smoke from the stone chimney make this Dry Creek landmark all the more inviting. Chandelier-illuminated redwood cellar is a warm setting to sample meticulously crafted Sauvignon Blanc, Chardonnay, Zin and claret.

Map

Pin It
favorite

Upcoming Events

  • Chef's Table Series with Chef Shari Sarabi at Lambert Bridge Winery (Food & Drink)

    • Fri., April 14, 11 a.m.-1 p.m. & 3-5 p.m. and Sat., April 15, 11 a.m.-1 p.m. & 3-5 p.m. $125
    • Buy Tickets

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Past Events

Nearby

Friends

Become a Friend

Copyright © 2017 Metro Newspapers. All rights reserved.

Website powered by Foundation