Tools
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Starters
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ChouriCo Crusted Day Boat Scallops
wood oven seared, japanese sweet potato puree, leek confit, molho cru
14.95
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Bolinhos De Bacalhau
cod cakes, cilantro alioli, moroccan black olive coulis
11.95
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Sardinhas Assadas
flash baked whole monterey bay sardines, warm onion cebolada
12.95
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Tripe A Porto
porto style honeycomb tripe, white beans, chicken, presunto
10.75
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Sonoma Valley Artisan Foie Gras
pan seared, smoked magret, mango coulis, malmsey madeira glaze
16.95
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Pan Roasted Mussels na Cataplana
out of our wood oven, tomato-lobster fumet, chourico, cilantro
14.95
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Soups & Salads
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Heirloom Tomato Salad
chickpea puree, marinated cucumber, quiejo fresco, almonds and moroccan black olives
11.95
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Salad Of Romaine Hearts And Tomato Confit
anchovy dressing, corn bread croutons, topo cheese
8.95
Add White Anchovies: 2.00
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Caldo Verde
portugal's national soup, potato thickened beef consomme, collard greens, linguica
8.95
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Tasca Tasting Plates
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Queijo Do Topo
cows milk cheese, semi-hard, sharp & nutty
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Queijo Fresco
house made farmers cheese
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Fried Sonoma Goat Cheese
corn bread crust, port glazed figs
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Serra Da Estrela
sheep's milk cheese, soft, pungent
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Pate Of Sardines
house made with shallots and garlic
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White Anchovies
boquerones from spain
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Polvinhos
baby octopus marinated in balsamic vinegar
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Smoked Duck Breast
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Pigs Feet Terrine
whole grain mustard
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Serrano Redondo
cured ham from spain
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LinguiCa
home style pork and garlic sausage
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ChouriCo
dry cured pork and garlic sausage
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Lomo
smoked spanish pork loin
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Morcela
roasted blood sausage
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Tremoco
salt cured lupini beans
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Herb Marinated Olives
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Main Plates
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Pacific Wild Caught Blue Nose Sea Bass Fillet
wood oven roasted, on a bed of grilled yellow corn with collard greens and molho cru
23.95
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Caldeirada-portuguese Fishermans Stew
sea bass, scallops, clams, mussels, shrimp, fingerling potatoes, linguica, lobster fumet
23.95
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Pork Tenderloin recheado
olive, fig and almond stuffing, topo cheese potato croquettes, port wine sauce
20.95
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Bacalhau No Forno
traditional baked casserole of north atlantic salt cod, potatoes, onions and olives
21.95
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House-made Herb Fettuccine With Scallops
roasted red bell peppers, chourico, fennel pollen
18.95
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Angus New York Steak espetada
traditional polenta or piri piri fries, esparregado, bay laurel scented demi-glace
25.95
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Red Wine Braised Lamb Shank
baked polenta, sopa spice-scented broth, seasonal vegetables
23.95
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From The Garden
wood oven roasted seasonal vegetables, baked polenta
17.50
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Feijoada Completa
brazilian national dish, stewed beef, pork, smoked sausage, black beans
21.95
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Side Dishes
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Grilled Yellow Corn
4.95
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Piri Piri Fries
4.95
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Sauteed Collards
4.95
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Seasonal Vegetables
4.95
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Roasted Fingerling Potatoes
4.95
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Herbed Rice
4.95
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Baked Polenta
4.95
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Dessert Trios & Ports
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Chocolate Fetish
chocolate mousse with almond tuile, chocolate souffle with ruby port gelee and bitter chocolate sorbet with caramelized banana
8.95
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Traditional But Adventurous
arroz doce with madeira braised figs, malassadinhas with ovos moles, and almond ice cream sandwich with fig cake
8.95
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Caramel Desire
cinnamon-vanilla bean creme brule, cobblestone road ice cream with coffee-caramel glaze, and carameled apple in a pecan boat
8.95
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Frigid But hot!
house-made ice creams and sorbets including apple-vinho verde sorbet, mango sorbet, vintage port ice cream and strawberry ice cream
7.95
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berrying It All
trio of fresh seasonal berries, passion fruit mousse, vanilla bean syrup
7.95
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Cheese The One
queijo do topo and serra da estrela with accoutrements
10.95
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