Menu

Left Bank Restaurant 

• Les Desserts - the Desserts

• Café Liégeois

  8.50
  

• Pêche Melba

  7.50
  

• Tarte Au Citron

  7.00
  

• Tarte Au Caramel Et Chocolat Noir

  8.00
  

• Crème Brûlée

  7.00
  

• Les Profiteroles

  7.00
  

• Tuiles Aux Amandes Et Fruits Rouges

  8.00
  

• Les Glaces Et Sorbets

  6.00
  

• Les Fromages - Artisan Cheeses

• Fourme D'ambert

  cow's milk blue cheese, france

  Selection of Two:  9.50
  

• Buche De Brebis

  sheep's milk, fruity, intense, french pyrénées

  Selection of Three:  12.00
  

• Fort St Antoine Comtè

  ripened on pine boards, aromatic, france

  Selection of Four:  17.50
  

• Les Lègumes – Sides

• Haricots Verts

  shallots

  5.50
  

• Épinards Et Maïs

  spinach and roasted corn

  5.00
  

• Frites ā La Truffe Noir

  truffled parmesan

  6.00
  

• Pommes Frites

  3.75
  

• Charcuterie Maison - Pates & Sausages

• Selection of Pates & Sausages

  pÂtÉ de campagne country pâté

  Selection of One:  6.50
  
  

• Mousse De Volaille

  chicken liver truffle mousse

  Selection of Two:  9.75
  

• Salade D'oreille De Cochons

  julienne of crispy pig ears, arugula, pickled onions

  8.50
  

• Apéritif – Appitizers

• Les Huîtres

  oysters on the half shell, tarragon mignonette, horseradish

  Each:  2.50
  

• Rilette De Saumon Fumée

  loch duart and smoked salmon rillettes with crème fraiche, extra virgin olive oil and lemon zest

  10.50
  

• Tartare De Thon

  ahi tuna and avocado tartar, soy wasabi vinaigrette, black tobiko caviar

  12.75
  

• Fondue Aux Fromages

  melted brie, blue and goat cheeses

  9.75
  

• Moules Florentine

  steamed mussels, spinach, white wine, shallots, pernod garlic butter

  13.50
  

• Calamars Frits

  fried calamari, crisp onions, whole grain mustard vinaigrette

  10.75
  

• Escargots

  pernod garlic butter

  11.75
  

• Tarte Aux Poires

  savory vegetarian tart, arugula, candied walnuts, pears, blue cheese

  9.75
  

• Soupe À L'oignon Gratinée

  traditional onion soup, emmenthal cheese

  8.25
  

• Steak Tartare

  raw chopped flat iron steak, capers, shallots, dijon mustard dressing

  11.75
  

• Salades - Salads

• Salade De Tomates

  heirloom tomato salad with sherry vinaigrette and fine herbs

  8.75
  

• Salade Rive Gauche

  organic mixed greens, toy box tomatoes, dijon mustard vinaigrette

  5.75
  

• Salade Verte

  butter lettuce, fine herbs, shallots, dijon mustard vinaigrette

  8.75
  

• Salade D’ Épinards

  baby spinach, walnuts, stone fruit, pickled red onion, goat cheese, honey garlic vinaigrette

  8.75
  

• Salade Lyonnaise

  frisée, warm poached egg, lardons, herb croutons

  8.50
  

• Salad Niçoise

  seared ahi tuna, haricots verts, fingerling potatoes, avocado, radishes, olive tapenade, anchovy

  15.25
  

• Les Plats - Main Courses

• Le Burger Américain

  1/2 pound burger bacon, caramelized onions, avocado, cheddar, emmenthal, or bleu

  10.75
  Cheese:  1.00
  Sunny Side Up Egg:  1.50
  Sautéed Garlic:  2.25
  

• Rigatoni De Saint Jean De Luz

  spicy basque chorizo in a smoky tomato cream sauce with spinach and parmesan

  17.25
  Prawns:  3.50
  

• Raviolis Aux Petits Pols

  sweet pea and asiago cheese raviolis, spinach, toybox tomatoes, roasted corn, garlic, extra virgin olive oil

  16.50
  

• Saucisses Grilliées

  garlic, tomato and basil pork sausages with marinated grilled squash, zucchini, peppers, portabella mushrooms and red onions

  18.50
  

• Truite Amandine

  pan roasted trout, haricots verts, lemon maple butter, toasted almonds

  18.00
  

• Saumon Écossais

  pan roasted loch duart salmon, toybox tomatoes, spinach, roasted brentwood farms sweet corn, tomato vinaigrette

  24.00
  

• Tilapia Bleu

  peruvian blue tilapia, braising greens, shallots, tomatoes, capers, niçoise olives, pernod garlic butter

  23.00
  

• Ttorro Au Chorizo

  spicy basque fish stew with chorizo, seabass, mussels, prawns, bay scallops, espelette pepper tomato broth

  25.00
  

• Boudin Blanc

  truffle and almond boudin blanc, scented with orange blossom water, mustard greens, caramelized apples and whole grain mustard

  23.00
  

• Poulet Rôti

  roasted petaluma half chicken, organic mixed greens, pommes frites

  15.95
  

• Poulet Au Madère

  roasted semi boneless chicken breast, shallots, baby carrots, roasted corn and zucchini, madeira sauce

  18.75
  

• Magret De Canard Aux Pêches

  pan roasted duck breast, roasted corn and potato galette with a peach and frisée salad, topped with a caramelized honey raspberry peach sauce

  23.50
  

• Jarret D'agneau Provençale

  white wine braised lamb shank, roasted fingerling potatoes, niçoise olives, tomato and wild arugula

  24.50
  

• Filet De Porc Au Poivre

  pan roasted pork tenderloin, broccolini with roasted garlic, brandy green peppercorn sauce

  23.00
  

• Brasserie Steak Frites

  skirt steak, wild arugula, pommes frites

  20.95
  Bordelaise Or Green Peppercorn Sauce:  3.50
  Roquefort Butter:  3.50
  Truffle Fois Gras Butter:  5.00
  

• Entrecôte De Boeuf

  10 grilled ribeye with a basque style spiced rub, spinach with roasted corn, pommes frites, topped with caramelized onions

  32.50
  

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