The Sonoma County grape-growing region is one of the most dynamic terroirs in the entire world. From the very same single vineyard plots, emerge diverse grape varietals. Join us at Hotel Healdsburg and Dry Creek Kitchen on the first Sunday of each month where we will celebrate these renowned “Clos” and their wines and winemakers. We have curated a list of some of the most sought after producers in the area, all with one very distinct commonality—their vineyard plots. A four-course dinner prepared by Chef de Cuisine Dustin Valette with paired wines will follow in Dry Creek Kitchen.