An extensive array of bistro-chic dishes like mild curry lamb, spicy basil prawns and roast duck with steamed lotus buns. Hot and sour soup is stellar
ribs marinated in the chef's special sauce
prawns, snow peas & mushroom in chicken broth
mixed greens with tofu
lightly battered fried chicken with
sweet yam in a szechuan spicy sauce.
battered red snapper fried, then topped with a spicy szechuan sauce with onions, garlic and cilantro. garnished with broccoli
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