Tags: Chinese, Menu
An extensive array of bistro-chic dishes like mild curry lamb, spicy basil prawns and roast duck with steamed lotus buns. Hot and sour soup is stellar
ribs marinated in the chef's special sauce
fresh tomato, corn, snow peas, mushrooms, bean curd in veg broth
fresh mango, red onions and chicken in a light ginger
and spicy garlic sauce.
traditional cantonese style with ginger and scallion
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