An extensive array of bistro-chic dishes like mild curry lamb, spicy basil prawns and roast duck with steamed lotus buns. Hot and sour soup is stellar
deep fried & stuffed with fresh shredded vegetables , served with sweet & sour & hot mustard sauce
a thick soup prawns, scallops, calamari, snow peas, mushrooms and cellopane noodles
mixed greens/roasted boneless duck
lightly battered fried chicken with
sweet yam in a szechuan spicy sauce.
battered red snapper fried, then topped with a spicy szechuan sauce with onions, garlic and cilantro. garnished with broccoli
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