Menu

Lily Kai 

• Appetizers

• Deep Fried Prawns

  lightly battered jumbo shrimp deep fried to perfection

  (8):  7.85
  

• Bbq Pork Slices Or Glazed Pork Ribs

  ribs marinated in the chef's special sauce

  7.55
  

• Foil Wrapped Chicken

  tender chicken breast marinated in ginger & scallion sauce

  5.85
  

• North China Green Onion Pancakes

  served with hoisin sauce

  5.35
  

• Crispy Spring Rolls

  deep fried & stuffed with fresh shredded vegetables , served with sweet & sour & hot mustard sauce

  5.35
  

• Soups

• Tomato Egg Flower

  fresh tomato, corn, snow peas, mushrooms, bean curd in veg broth

  S:  5.35
  L:  6.35
  
  

• Chicken Corn Chowder

  minced chicken with sweet corn and egg drops in a choicken broth

  S:  5.35
  L:  6.35
  

• Seafood Combination

  a thick soup prawns, scallops, calamari, snow peas, mushrooms and cellopane noodles

  S:  6.75
  L:  8.25
  

• Sizzling

  prawns, snow peas & mushroom in chicken broth

  S:  6.25
  L:  6.35
  

• Small Plates

• Siu Mai

  pork & shrimp dumpling

  (6):  5.75
  

• Har Gow

  shrimp dumpling

  (6):  5.75
  

• Asst Dim Sum Basket

  8.95
  

• Duck Salad

  mixed greens/roasted boneless duck

  9.35
  

• Chicken Salad

  mixed greens with chicken

  8.25
  

• Tofu Salad

  mixed greens with tofu

  7.25
  

• Chicken

• Szechuan Chicken

  lightly battered fried chicken with sweet yam in a szechuan spicy sauce.

  Fried:  9.75
  

• Broccoli Chicken

  fresh ginger with carrots in a tasty brown sauce

  9.35
  

• Garlic Chicken

  stir fried mixed vegetables and chicken in a onion garlic brown sauce

  9.35
  

• Orange Peel Chicken

  lightly battered fried chicken in a spicy flavorful citrus sauce. garnished with broccoli)

  Fried:  9.75
  

• Mango Chicken

  fresh mango, red onions and chicken in a light ginger and spicy garlic sauce.

  Hot:  9.75
  

• Seafood

• Sizzling Assorted Seafood

  scallops , prawns, , calamari & vegetables , in a satay sauce

  12.65
  

• Prawns With Deluxe Vegetables

  sauteed prawns with fresh vegetables in a light garlic sauce

  10.75
  

• String Beans With Salmon Fillets

  stir -fried salmon fillets with fresh string beans in a black bean sauce

  12.65
  

• Spicy Red Snapper (fried)

  battered red snapper fried, then topped with a spicy szechuan sauce with onions, garlic and cilantro. garnished with broccoli

  12.65
  

• Steamed Orange Roughy

  traditional cantonese style with ginger and scallion

  13.65
  

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