Tags: Chinese, Menu
An extensive array of bistro-chic dishes like mild curry lamb, spicy basil prawns and roast duck with steamed lotus buns. Hot and sour soup is stellar
served with hoisin sauce
fresh tomato, corn, snow peas, mushrooms, bean curd in veg broth
mixed greens with tofu
lightly battered fried chicken with
sweet yam in a szechuan spicy sauce.
traditional cantonese style with ginger and scallion
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