Tools
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Antipasti
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Pei Mussels
sauteed in white wine, lemon & butter and crostini
14.00
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Baked Brie Apple Slices
grapes, roasted garlic bulb and sourdough bread
13.00
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Jazzy Antipasto
cured meats, walnuts, bite of cheese & crostini
12.00
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4 Meatballs Meat Sauce And Sour Dough Garlic Bread
8.00
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Focaccia Melted Onions
grana padano, basil, rosemary, balsamic & olive oil
7.00
Add An Egg & Bacon: 3.00
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Brussel Sprouts Roasted In Balsamic & Olive Oil
7.00
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Bruschetta Tomato, Garlic, Basil, Olive Oil, Arugula & Feta
7.00
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Marinated Olive Plate Assorted Greek Olives
5.00
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Marcona Almonds Truffle Oil & Lemon Zest
3.00
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Salads
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Chicken Caesar Salad
crisp romaine, shredded parmesan, croûtons, topped with grilled chicken breast
14.00
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Caesar Salad
5.00
10.00
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Greek Salad
romaine, feta, tomato, olives, & cucumber, pepperoncini, onions, dolmas, kalamata olives
12.00
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Beet Salad
red wine vinaigrette, walnuts, arugula, oranges, olive oil, goat cheese
9.00
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Radicchio Salad
balsamic vinaigrette, orange slices, & grana padano
8.00
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Simple Salad
4.00
8.00
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Soup Of The Day
4.00
8.00
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Entrées
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Tonight’s Chef's Choice Seafood Entrée
19.00
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Prime Rib
usda choice beef, side of creamy horseradish & au jus
18.00
One Pound Cut: 24.00
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Crab Cakes
two large dungeness crab cakes and side of tartar sauce
18.00
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Pot Roast
oven roasted fork tender beef & gravy
18.00
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Duroc Pork Ribs
st louis style with home made bbq sauce
18.00
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Roast Chicken
1/2 free range chicken, basted with tarragon lemon butter sauce
17.00
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Pastas
come with baked sourdough garlic bread spaghetinni carbonara pancetta, kale, goat cheese, local eggs & parmesan
16.00
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Shrimp Fettuccine
walnuts, meyer lemon, basil, green olives, garlic & cream
16.00
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Lasagna Ricotta
parmesan, mozzarella cheese, sausage, beef, garlic & spices
16.00
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Eggplant Parmesan
mozzarella, cheddar, parmesan, provolone, tomatoes, onions, arugula & garlic
16.00
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Spaghetinni & Meatballs
meat sauce, parsley, parmesan, & meatballs
8.00
16.00
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Spaghetinni Marinara
6.00
12.00
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Thin Crust Artisian Pizza
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Margherita Fresh Mozzarella
basil & olive oil
13": 13.00
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Potato Local Butterball Potato
rosemary, garlic, applewood bacon, arugula, ca mozzarella & olive oil
13": 14.00
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Lemonata Prosciutto Cotto
meyer lemons, gorgonzola, melted onions, ca mozzarella & olive oil
13": 14.00
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Funghi Maitake Mushrooms
toscano sausage, basil, garlic, green olives, ca mozzarella & truffle oil
13": 14.00
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Quattro Formaggio Goat Cheese
provolone, gorgonzola, fresh mozzarella, olives & sage
13": 14.00
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Smoked Salmon Capers
arugula, green onions, lemon zest garlic, mascarpone & olive oil
13": 14.00
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Pear & Prosciutto Gorgonzola
scallions, olive oil, & arugula
13": 14.00
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Our Traditional "country Style" Pizza
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Fireworks
pepperoni, italian sausage, salami, fresh mushrooms, green pepper, red onion, black olives, tomato, chopped garlic, mozzarella
13": 20.00
16": 24.00
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Bohemian
extra-pepperoni, sausage, salami, ham, & mozzarella.
13": 19.00
16": 23.00
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Santa Fe Chicken
bed of caramelized onions (no sauce), fajita chicken breast, & lite mozzarella. topped with cilantro & limes and a side of salsa
13": 18.00
16": 22.00
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Green Italian
pesto sauce, italian sausage, smoky ham, fresh mushrooms, sweet red onions, green bell pepper, mozzarella
13": 18.00
16": 22.00
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Maui
extra-smoky ham, extra-pineapple, extra-mozzarella
13": 16.00
16": 19.00
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Patio Garden
fresh mushroom, bell pepper, sweet red onion, garlic, black olives, tomato, mozzarella, oregano
13": 17.00
16": 20.00
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Spinach & Feta
pesto sauce, spinach, sweet red onion, chopped garlic, feta, mozzarella, parmesan, oregano
13": 18.00
16": 22.00
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Build Your Own Pizza
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Cheese Pizza
13": 12.00
16": 15.00
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Toppings
pepperoni, italian sausage, salami, smoky ham, pineapple, tomato, fresh mushroom, black olives, sweet red onion, green bell pepper, jalapeño, chopped garlic, x- sauce, x-cheese
13": 1.25
16": 1.50
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Premium
anchovies, chicken, shrimp, artichokes, feta, roasted red. peppers, meatballs, sun dried tomatoes, caramelized onions
13": 1.75
16": 2.00
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Pesto
13": 4.00
16": 5.00
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Calzone
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Combo Pepperoni
salami, green pepper, onion, mushrooms, mozzarella, chopped garlic, & marinara sauce
14.00
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Spinach & Feta
pesto sauce, garlic, onions & mozzarella
14.00
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Sides
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Cauliflower Au Gratin
6.00
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Veggies
5.00
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Mashed Potatoes W/gravy
5.00
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Sourdough Garlic Bread
4.00
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Polenta With Gorgonzola, Honey & Apples
6.00
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Dessert
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Fuji Apple Blueberry Cobbler & Vanilla Ice Cream
salted carmarel & mint
8.00
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Tcho Chocolate Mousse & Cacao Nibs & Mint
8.00
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Tiramisu Mascarpone Cheese
whipped cream, lady fingers soaked in dark espresso & thick coffee liqueur
7.00
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New York Cheesecake
6.00
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Chocolate Overload Torte
6.00
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Old Fashioned Vanilla Ice Cream
4.00
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Sundae
7.00
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Chocolate Chip Cookies
18% gratuity added on to parties of $6 or more & for patrons with separate checks at a party of 6 or more. corkage fee $9 split plates $2
1.50
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Linguini And Manilla Clams Pork Belly
white wine, radicchio, garlic & butter
18.00
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A La Carte
choose 1 side mashed potatoes, roasted veggies, cauliflower au gratin, polenta
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Crab Cakes
two large dungeness crab cakes and side of tartar sauce
16.00
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Pot Roast
oven roasted fork tender beef & gravy
15.00
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Pork Belly Arugula
root beer reduction, pickled carrots, herbs & calabrian chilies
9.00
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