Tools
MarketAn American Restaurant
1347 Main StSt Helena, CA
Sonoma
707.963.3799
Hours: Lunch and dinner, Wed-Mon
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Small Plates
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Oysters On The Half Shell
Each: 2.50
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Ahi Two Ways
tartare with a soy truffle vinaigrette/spiced seared on a brioche crostini
16.00
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Blackened Chicken Empanada
avocado, lime crème fraiche, pureed black beans and queso fresco
13.00
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Lobster Rolls
wrapped in rice paper, mango, avocado, asparagus and basil-mint olive oil
16.00
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Risotto Cake
sautéed spinach, fennel saffron nage and laura chenel goat cheese
13.00
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Steamed Mussels
white wine, guajillo-garlic sauce and crispy garlic fries
14.00
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Dungeness Crab Cake
sautéed corn, roasted pasilla peppers and a coriander citrus sauce
16.00
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Crispy Calamari
fresno chiles, nopales with chipotle aioli and avocado tomatillo
13.00
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Duck And Smoked Gouda Quesadilla
with b.b.q-plum glaze and crispy onion rings
14.00
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Pepper-crusted Filet Medallions
truffle shoestring fries, garlic chips, grilled endive and aged balsamic
16.00
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Chef’s Soup Selection
Cup: 5.00
Bowl: 8.00
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Farmer’s ‘market’
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Chopped Market Salad
seasonal vegetables, blue cheese, egg, bacon, avocado and mustard vinaigrette
12.00
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Asparagus Salad
mizuna, fennel, cipollinis, orange, candied walnuts, parmesan tuile and hibiscus sherry vinaigrette
14.00
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Dungeness Crab Louis
avocado, boiled egg, nicoise olives, cherry tomatoes and pickled red onions
21.00
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Classic Caesar Salad
hearts of romaine, garlic croutons and shaved parmigiano-reggiano
11.00
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Sandwiches
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Market Burger
1/2 lb. niman ranch beef, fiscalini cheddar and grilled sweet onions with fries
14.00
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Roasted Portabella
gruyere cheese, caramelized onions, bell peppers and rosemary garlic mayo with onion rings
15.00
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Grilled Chicken Breast
hobbs bacon, sweet cherry peppers, avocado, jack cheese and cajun aioli with mixed greens
16.00
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Roasted Leg Of Lamb
mint-horseradish aioli, swiss cheese, cucumber and red onion with garlic fries
16.00
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Homemade Veggie Burger
mozzarella, cucumber, avocado and butter lettuce with garlic sautéed spinach
14.00
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Jalapeño Steak
sautéed mushrooms, caramelized onions and jack cheese with fries
16.00
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Chefs’ Daily Soup, Sandwich And Treat
15.00
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“big” Plates
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Our Famous Mac N’ Cheese
aged fiscalini cheddar, parmigiano-reggiano, hobbs bacon and fine herbs
14.00
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Wild Coho Salmon
with morels, spring vegetable ragout and lemongrass basil butter sauce
23.00
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Homemade Potato Gnocchi
with parmagiano, green beans, spinach, baby carrots and basil pesto
21.00
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Fried Chicken
mashed potatoes, garlic sautéed spinach, cheddar-jalapeño cornbread and home-style gravy
19.00
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Champagne Battered Fish N’ Chips
wild ling cod, tartar sauce, peppercorn malt vinegar and fries
18.00
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Sides
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Hericot Verts
6.00
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Garlic Sautéed Spinach
6.00
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Cheddar-jalapeño Cornbread
6.00
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Crispy Onion Rings
6.00
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Roasted Root Vegetables
6.00
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