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Chef Mateo Granados served underground Yucatan dinners for months before opening this Healdsburg hotspot, and his craft is reflected in the menu, rife with innovation and local ingredients. Lunch and dinner daily.
Restaurant Details
Chef Mateo Granados served underground Yucatan dinners for months before opening this Healdsburg hotspot, and his craft is reflected in the menu, rife with innovation and local ingredients. Lunch and dinner daily.
Price: $$
