Tools
Monti's Rotisserie & Bar
714 Village CtSanta Rosa, CA
Sonoma
707.568.4404
Hours: Lunch and dinner daily
Price: $-$$
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Starters
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Crispy Calamari
frito misto, zucchini, fennel & lemon aioli
11.00
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Ahi Tuna Tartar
cucumber, avocado, pine nuts
13.00
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Skillet Roasted Shrimp
fresno chilies, lemon & garlic
12.00
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Hummus
with warm olive flatbread & marinated feta
11.00
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House Made French Fries
tossed with gorgonzola & rosemary
6.00
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Crispy Dungeness Crab
briks tomato chutney, pumpkin seed pesto
12.00
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Duck Liver Mousse
white truffle honey, toasted ciabatta
9.00
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La Quercia Prosciutto & Local Nectarines
honied ricotta, salted almonds
12.00
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Soup / Salads
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Today’s Soup
8.00
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Baby Lettuces
candied walnuts, gravenstein apple cider vinaigrette, point reyes blue
8.00
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Hearts Of Romaine
with garlic croutons & parmesan dressing
8.00
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Beet Salad
with toasted almonds, feta cheese & orange vinaigrette
9.00
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French Cobb Salad
romaine, roast chicken, tomatoes, feta, chopped egg mustard-fines herb vinaigrette
16.00
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Warm Spinach Salad
shrimp, bacon, goat cheese, dates, almonds
16.00
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Pizza / Pasta
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La Quercia Prosciutto & Roasted Fig Pizza
with goat cheese & truffle honey
14.00
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Rigatoni & Short Rib Ragu
parsley & fresh grated horseradish
19.00
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Parmesan Gnocchi
summer vegetables basil & nicoise olives
17.00
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Margherita Pizza
heirloom tomatoes, basil & burrata
14.00
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Sandwiches
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Monti’s Cristo
westphalian ham, gruyere & sweet onion jam on toasted brioche
12.00
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Grilled Sirloin Burger
smoked bacon, blue cheese, salsa verde
13.00
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Grilled Lamb Burger
arugula, feta cheese, cucumber tzatziki
14.00
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Spit Roasted Pork Loin Sandwich
with pomegranate glazed onions
12.00
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On The Side
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Goat’s Cheese Spaetzle
with portobello mushrooms & truffle butter
7.00
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Sauteed Spinach
toasted pine nuts & lemon
6.00
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Baked Macaroni & Cheese
with aged cheddar & bacon
7.00
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White Corn & Sugar Snap Peas
with dill & parmesan
7.00
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Big Plates
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Roasted Wild King Salmon
english peas, mint & smoked bacon meyer lemon pesto
24.00
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Sole Almondine
french green beans, fingerling potatoes, lemon, capers, toasted almonds
19.00
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P.e.i. Mussels
romesco & fries
16.00
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Pomegranate Glazed Duroc Pork Chop
potato-bacon pancakes & jalapeno-sauce
21.00
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Grilled Natural Hanger Steak
shallot-parsley butter, truffled fries
23.00
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Braised Lamb Shank
toasted orzo risotto, feta & lemon tzatziki
22.00
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Spit Roasted Fulton Farms Chicken
sauteed spinach, pine nuts, preserved lemon & olive jus
18.00
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Quiche Of The Day
A.q.:
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Chilled Seafood & Oysters
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Beau Soleil, Canada
Ea: 3.00
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Blue Points, Long Island
Ea: 2.50
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Kumomoto, Washington
Ea: 3.00
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Crab Stuffed Deviled Egg
Ea: 3.00
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Peel & Eat Shrimp
Ea: 2.50
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Butcher’s Board
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Pate Of The House
15.00
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Salametto Piccante
spanish-influenced dry salame with a touch of heat & smokiness
15.00
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Salame Tartufo
pork salame with a hint of black truffle
15.00
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Wild Boar Salami
seasoned with clove & juniper berries, a robust yet sweet flavor
15.00
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La Quercia Prosciutto
organic berkshire pork, rich in color and flavor
15.00
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Selection Of Artisan Cheeses
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Mt Tam
cowgirl creamery, ca pasteurized cow’s milk, buttery texture with earthy flavors
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Nancy’s Camembert
old chatham sheeperding co, ny pasteurized cow’s & sheep’s milk cheese, lush & buttery with a hint of tanginess
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Barely Buzzed
beehive cheese, ut pasteurized cow’s milk cheese, semi firm, nutty flavor, espresso and lavender
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Midnight Moon
cypress grove creamery, ca pasteurized goat’s milk cheese, with a flavor of brown butter
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Pepato
bellwether farms, ca raw sheep’s milk cheese, salty & tangy with black peppercorns
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Gorgonzola Picante
rogers collection, italy raw cow’s milk cheese soft, sharp and earthy
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