anchovy aioli, olives, jalapeno
19.00yuzu soy, ginger, sweet garlic
22.00togarashi, gin creme fraiche, candied olive
22.00avocado, nuoc cham
14.00quinoa two ways, white miso dressing
17.00maldon sea salt
8.00local romaine, morimoto caesar dressing, seared tuna
19.00kochujan ketchup, kewpie mayo
12.00spicy tamarind glaze
12.00yuzu, soy
12.003 types, changes daily
12.00teriyaki sauce, five spices
16.00ranch, hot peppers, sweet potato chips
12.00spicy kochujan sauce, wasabi aioii
19.00pig ears, peanut salad, chili oil
15.00morimoto chicken noodle soup
14.00white miso broth, silken tofu
12.00duck broth, mountain potato
14.00vietnamese oxtail broth, short rib
18.00yellowtail, avocado, egg
12.00flat iron steak, scallion pancake, vietnamese slaw
12.00oaxaca cheese, shishito slaw
12.00deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
13.00tempura shrimp, asparagus, spicy sauce
10.00dungeness crab meat, cucumber, avocado
9.00barbeque eel, avocado
9.00crispy salmon skin, kaiware
7.00chopped tuna, scallion, spicy sauce
11.00chopped salmon, scallion, spicy sauce
9.00chopped yellowtail, scallion, spicy sauce
11.00chopped toro, scallion
Market Price:tuna
7.00salmon
6.00yellowtail, scallion
7.00cucumber, sesame seed
5.00shiso leaf, plum paste
5.00sweet gourd
6.00pickled burdock
5.00avocado, cucumber
5.00akin to sake but leaner, lighter and a bit more of a punch. food pairing: kome / rice
14.00rich earthy notes, sweet potato pie, soft edges. food pairing: imo - sweet potato
12.00classic, funky, rough edges. food pairing: imo - sweet potato
12.00bold, complex, a distant cousin to whiskey. food pairing: mugi / barley
12.00a true citron shochu, bright and slightly sweet. food pairing: flavored shochu
12.00subtle aromas of honeyed walnuts with a soft sweet finish
10 Oz. Carafe: 22.00caramelized pear aromas with a ripe stone fruit finish
10 Oz. Carafe: 31.00melon and honeysuckle fragrance with a rich texture
10 Oz. Carafe: 42.00toasty honey-graham aromas with a sweet chili pepper finish
2 Oz. Glass: 19.00fragrant chestnut and highland malt aromas with a walnut cream finish
2 Oz. Glass: 30.00spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish
2 Oz. Glass: 46.00hangar one vodka, mm junmai sake
14.00shochu, calpico, yuzu
14.00grey goose orange vodka, heirloom tomato, roasted peppers, herbs
14.00rain cucumber vodka, domaine di canton ginger, lemon
14.00hennessey cognac, st. germaine, lemon, strawberries
14.00campeon silver, jalapeno infused yellow chartreuse, lime, chili oil
14.00charbay meyer lemon, lillet, mint tea
14.00absolut hibiscus, dimmi, blood orange juice, agave nectar, mumm brut
14.00pimm's, morimoto junmai ginjo, citrus, ginger ale, bitters
14.00zaya rum, fernet, falernum
14.00los altos reposado, campari, luxardo, key lime
14.00templeton rye, housemade hibiscus bitters, absinthe
14.00nolet's gin, morimoto junmai daiginjo, green chartreuse
14.00woodford reserve, ginger beer, housemade kaffir lime bitters, lime
14.00hendrick's gin, stoli vodka, tea infused vermouth
14.00skyy vodka, chartreuse, basil, shiso gummy, jcb no.21
14.00ask your server
9.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.