American new, Menu
“Deluxe truck stop classics” include Dungeness crab cakes with chipotle aioli, grilled Laotian quail with cucumber-scallion salad and a bacon-wrapped rabbit roulade.
many mushrooms, tomatillo-avocado salsa, pumpkin seeds
red veined sorrel, pomegranate molasses vinagrette
roasted garden squash, hazelnut brown butter, persimmon-apple slaw
red wine braised, turnips, carrots, pearl onions, smokey bacon
spinach, feta, basil aioli, housemade pickles & chips
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