Wine Bar, Menu
Three flap-jacks made from scratch with whipped butter.
Two farm-fresh eggs any style, Zoe's applewood smoked bacon, pork sausage links or chicken-apple sausage, toast & breakfast potatoes
Marinated Chicken, Local Cabbage, Scallions, Toasted Almonds, Black Sesame Seeds, Crisp Won Tons & House Made Asian Dressing
A deliscious tribute to New Orleans
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