A beige warehouse and a clean-cut, UC Davis–trained winemaker belie the wild-eyed truth: Unusual, fruity “natural wine” as fresh as next Friday, bottled in stainless steel Kleen Kanteens.

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A beige warehouse and a clean-cut, UC Davis–trained winemaker belie the wild-eyed truth: Unusual, fruity “natural wine” as fresh as next Friday, bottled in stainless steel Kleen Kanteens.

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