January 02, 2013 Food & Drink » Dining

No More Bacon! 

Local chefs on the year's dead food trends—and what's upcoming for 2013

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In the realm of gastronomy, boundaries are constantly being pushed and new food trends invented. Consider the "invasivore" movement. After realizing the culinary potential of green crabs, a prolific invasive species plaguing the East Coast, New York conservation biologist/foodie Joe Roman created…

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