Tags: Italian, Menu
A casual eatery with the three P’s of Italian: pizza, pasta, and panini. Delicate pizza and pasta dishes, and they butcher their own meat. These guys do simplicity well.
cream, parmigiano-reggiano, pistachios and green garlic
with fennel, herb butter, fava leaves and crostone
with perigord truffle condimento and chives
with spinach, garlic, mustard greens, pine nuts and sultanas
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