A casual eatery with the three P’s of Italian: pizza, pasta, and panini. Delicate pizza and pasta dishes, and they butcher their own meat. These guys do simplicity well.
additions cream, king trumpet mushrooms, thyme,garlic, fior di latte andagliorosso
with meyer lemon vinaigrette and parmigiano-reggiano
with watson farm lamb heart ragu and salsa rustica
with fried potatoes, truffle condimento and tomalley maionese
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