A casual eatery with the three P’s of Italian: pizza, pasta, and panini. Delicate pizza and pasta dishes, and they butcher their own meat. These guys do simplicity well.
additions cream, king trumpet mushrooms, thyme,garlic, fior di latte andagliorosso
with citrus, pickled red flame peppers, arugula and blood orange agrumato
with cavolo nero pesto, pine nuts,garlic and radish
with fried potatoes, truffle condimento and tomalley maionese
with roasted pancetta and meyer lemon
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