Tags: Italian, Menu
A casual eatery with the three P’s of Italian: pizza, pasta, and panini. Delicate pizza and pasta dishes, and they butcher their own meat. These guys do simplicity well.
cream, parmigiano-reggiano, pistachios and red onion
with roasted pancetta vinaigrette, hazelnuts, mint and parsley
with scallops, white wine, garlic, calabrian chili and chives
with mustard greens, croccante, radish, gaeta olives and herbs
with pickled mustard seeds and balsamico
Enter your address
2015 Metro Newspapers. All rights reserved.
Website powered by Foundation