Tools
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Antipasti
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Mixed Lettuces
with meyer lemon vinaigrette and parmigiano-reggiano
10.00
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Grilled Octopus
with braised mustard greens, fennel, fingerling potatoes and salsa verde
14.00
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Annabelle’s Puntarella
with roasted delicata squash, walnuts and anchovey
12.00
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Chicories
with roasted sunchokes, cayenne pepper, capers, pancetta and pecorino
13.00
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Little Gems
with tonnato, roasted carrots and pinenuts
13.50
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Secondi
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Pan Roasted Mackerel
with roasted beets, citrus segments, capers, fennel, pistachios and radish salsa rustica
27.00
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Paine Farm Squab
with wood oven roasted pink lady apples and sauerkraut
28.00
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Pancetta Wrapped Saddle Of Jones Farm Rabbit Stuffed
with sausage, fava leaves and pecorino.
For Two: 45.00
For Four: 75.00
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Pizza
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Margherita
mozzarella di bufala, san marzano tomato sauce and oregano
13.50
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Full Belly Farms Green Garlic
with fingerling potatoes, sausage and wild nettles
15.00
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Pepperonata
with wood oven roasted red onions, aglio olio and wild arugula
16.00
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Roasted Sunchokes
with hen of the woods mushrooms, parmigiano and fava leaf pesto
15.00
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Additions
Pancetta: 2.00
Anchovy: 2.00
Calabrian Chili: 2.00
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Pasta
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Garganelli
with braised monterey bay squid and flageolet beans
16.50
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Fusilli Alla Putanesca
tuna conserva with anchovy, gaeta olives and pine nuts
16.50
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Spaghetti Al Pomodoro
tomato, parmigiano reggiano and bread crumbs
14.50
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Radiatore
with pancetta, shallots, garlic, hen of the wood mushrooms and fava leafs
16.00
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Ravioli Of Georgia
white shrimp and wild nettles with chives
17.00
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Contorni
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Tomato Braised Stuffed Cabbage
7.00
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Fritto Misto Of Cavalo Nero And Broccoli Rabe
9.00
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Crostone
with whipped lardo
5.00
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Fried Coppa Di Testa
5.00
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Fresh Central Mills Polenta
4.00
With Parmigiano-reggiano: 5.00
With Bellwether Farms Crescenza: 5.50
With Gorgonzola Dolcelatte: 5.50
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Oenotri Olive Oil 375ml
25.00
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Oenotri T-shirt
25.00
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Dessert
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Lemon Lime Sorbetto
zabaglione and amaretti
9.00
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Spiced Fig Tart
grappa caramel and vanilla gelato
9.00
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Ricotta Panna Cotta
blood oranges and croccante dolce
9.00
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Chocolate Budino
olive oil gelato, sultanas and candied walnuts
9.00
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Cheese
tomme fraiche and aged tomme (petaluma, ca) pleasant ridge reserve (dodgeville, wi) abbey de belloc (france)
17.00
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